Chateau Poujeaux, Moulis en Medoc

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2019 vintage

In a restaurant. Not decanted, the wine was just left a little in the glass. Initially a little closed, but the wine got better the longer it was open. I would therefore recommend decanting the wine (1 or 2 hours). A really great wine at this price. 91 pts. at the moment.

2019 vintage

Continues to drink well with 30 minutes of air. B+

2006 vintage

Di colore rosso granato, denso. Al naso é intenso, pulito, molto fine, prevalgono note di frutti rossi maturi, bosco, spezie, leggera nota vegetale molto piacevole, note terziarie. Al palato é di medio corpo, caldo avvolgente, secco, acido ++, sapido, i tannini sono ancora vivi, mostra una freschezza fuori dal comune. Il vino mostra una lunga longevità, facile da bere. rapporto qualità prezzo ottima. pt.93

1997 vintage

The store is closed.

2019 vintage

Tasted along side the ‘83 Palmer, this humble wine held its own. Excellent value! Drink or hold.

2019 vintage

From a half bottle. Heavy cigar tobacco, black fruits (ok, a hint of strawberry) on the nose. A medium weight body, can’t hardly coax any fruit even after more than two hours of air - and a very dry cigar tobacco finish. In a dark, closed phase right now.

2019 vintage

Extremely tasty Medoc full of earth driven elements over muted fruit of mixed berries.

2019 vintage

Vino aperto 1 ora prima, no decanter. Di colore rosso granato, unghia aranciata appena visibile, denso. Al naso é intenso, pulito, molto fine, prevalgono note di frutti rossi maturi, bosco, spezie, leggera nota vegetale molto piacevole. Al palato é di medio corpo, caldo avvolgente, secco, acido ++, sapido, i tannini sono fini . Non mostra alcun segno di cedimento. Il migliore Poujeaux che io abbia mai bevuto, non é profondo o estremamente complesso, il suo punto di forza é l'armonia …

1997 vintage

Le Château Poujeaux 2019, Cru Bourgeois Exceptionnel de l'appellation Moulis-en-Médoc, est un vin structuré et élégant, offrant un excellent potentiel de garde. Selon les experts, ce millésime peut être dégusté dès 2024, avec une période optimale s'étendant jusqu'en 2047, voire au-delà. Le Guide Hachette recommande une dégustation entre 2026 et 2032 , tandis que Neal Martin de Vinous suggère une fenêtre de consommation de 2027 à 2055. 50 % Merlot, 45 % Cabernet Sauvignon, 5 % Petit Verdot. Élevage en …

2019 vintage

This was such a nice pairing with the 01 Mayacamas. Much more mature and classic austere BDX - lots of secondary and some tertiary notes with nutty and leafy tobacco notes. Just gentle hints of fruit. Very pretty and refined with tons of structure still. Didn’t get a full note. Thank you Victor!!! 16/20.

1986 vintage

Initially tight on open, decanted 1 hour then drank over 2 hours with dinner. Nice structure to it, with composed tannin and acidity complementing the dark fruit, blackberry, earth, tobacco, light cocoa. Liked the texture on the palate and rather elegant richness. Enjoyable, has room to grow, but great now with a bit of air.

2019 vintage

Classic style. nice. But falls off fast with air.

2019 vintage

Chateau Poujeaux 2006: Still very dark in color, a little musty on the palate at first, needs at least an hour for the aromas to really develop. Smells of dark berries, especially blackcurrant, some tobacco and cedar on the palate, still has a lot of power, round, long finish. Once again proof of the extraordinarily good work that has been done here. Many Poujeaux vintages are still excellent to drink even after 20 years or more. I'm looking forward to …

2006 vintage

Fantastic QPR. Deep and rich flavor. 93pts

2019 vintage

A contextual note to remind me of a very interesting wine class I offered to some family members to teach them about Bordeaux. 2019 Poujeaux (93) 2019 d'Armailhac (92+) 2020 Capbern (93+) 2015 Capbern (93) The bouquet of tobacco and coffee grounds give this a complete head start vs the shyer nose on the Rothschild and the less flamboyant bouquet on the younger Capbern. We have lovely smolder, brewing coffee, fresh plummy fruit, and absolute balance. Waters down a bit …

2019 vintage

Classic with cassis, sandalwood, pencil etc. But feels a bit dusty and tired, borderline thin fruit wise.

2006 vintage

Winner of the top 3 Value wines of 2019 from my tasting adventures. Its in the class of the cheaper Rothschilds for me (Armailhac, Duhart, and Clerc)...Wow of a performance by Poujeaux. Just bought another case to serve in casual settings. I need more friends...

2019 vintage

Unfortunately, I had a bottle of this last week that was corked. I opened another this week and boy is it singing! I can't believe how open the 2019 vintage is in general. Pnp. Fresh blackberries...slightly ripe, great acidity, and soft tannins. With time, the fruit fades some and the wine get a little tighter. Then you get hit with underbrush, tilled soil, and minerality...definitely turning more earthy. It's drinking really well, but can also last for 10+ years...no problem. …

2019 vintage

Very good for the price. Rich and smooth. Re-order. Decanted two hours.

2019 vintage

Corked. Will taste another bottle soon.

2019 vintage

Very little fruit. Maybe a hint of blackberry. Earth. Slate. Musty house. Maybe flawed. Tannins are soft.

2019 vintage

Clear bright medium red. Very fruit driven, black cherry, plum, berry and spice. Dry plum and berry flavours and a balanced finish. I think the Cabernet notes are hidden behind a wall of fruit. Will need time.

2019 vintage

Deep color faint fruity nose smooth short finish

1997 vintage

Uncork the bottle 4 hours in advance. Also drinking Chateau Lagrange 2015. Compared with Lagrange, Poujeaux has higher acidity and stronger tannins. Plum, liquorice and mineral notes. It's similar to a bottle I drank a few months ago.

2019 vintage

Gave it an 8 hour slow ox which was not enough so then fully decanted for two hours before dinner. Did have some fine sediment. Dark ruby in the glass, the nose and palate are classic BDX with an emphasis on the fruit and cassis because it is young. Some hints of cedar/earth and chocolate. The tannins were softer and rounder than I expected. Nicely balanced with a medium body and acidity. This is the first of three bottles and …

2019 vintage

Végétal, structuré et encore assez tannique malgré les années

2006 vintage

Uncork the bottle 1 hour in advance. It is a good wine and exceeded my expectations. It has soft tannins and balanced flavors of plum, licorice and minerality. Affordable price.

2019 vintage

Bought 6 bottles in the owc at 25€ each and opened the first one this week. 50% Cabernet Sauvignon, 45% Merlot and 5% Petit Verdot. 12 months maturation in oak barrels (33% new). 3h decant. Excellent Poujeaux vintage; I agree with Neil Martins (93-95p) black cherries, Sucklings (92-94p) lavender, Jane Ansons (92p) grippy tannins, and Falstaffs (93p) tobacco notes. Early drinking window. Looking forward to try the remaining bottles in the next years.

2019 vintage

Classic.

2006 vintage

Quite delicious. Clear claret. Would have been better if had more depth, but still lots of enjoyable life. Better 2 hours after decant.

1997 vintage

Fantastic structure here. Beautiful fruit, polished tannins, medium bodied, fresh finish. This will be great at age 10.

2019 vintage

Decanted and poured. Great nose - deep, velvety and luxurious - plummy w dark cherry. Tobacco and some pencil lead. Very fine and refined nose. A touch of marzipan. Palate is drying a little with lots of tobacco and a little tart and some plummy fruit. Finish is drying out too but still excellent. Tart. With hours in the glass this got sweeter and smoother. Another pour: Pretty strawberry cherry and plummy fruit, herbal tobacco. A bit of cedar. Palate …

1986 vintage

Drink now

2019 vintage

From a half bottle. A generous nose of blackcurrant, cedar and spices. An even more generous, super-concentrated fruit and baking-spice body. Hotly alcoholic on the finish, a little too much for me. A valiant effort to make a Bordeaux as fleshy as a California Cab...

2019 vintage

The smart Bordeaux drinkers should buy Poujeaux from 2019. This is Bordeaux through and through. Opened this casually at a walk around party and everyone wanted to know what this was! Old school vibes with deep substance in volume. Really satisfying and Bordeaux. Drink or HOLD_for rebalance into new direction.

2019 vintage

爸爸生日

2006 vintage

Decanted 1 hour and it was good then but better after 2-3 hours so will do a longer decant next time. Dark ripe fruit, decent balance, maybe just a bit short on the finish. Good food wine and not bad without food given the ripe fruit but not the substance of the best. Great value. A-

2006 vintage

Monday night Bordeaux (Hawksmoor Guildhall) : Something of an underdog on paper, this sharp, characterful wine really shone and I enjoyed it very much. Attractively sweet on the nose, and lots going on in the mouth: green and truffley, some cherry fruit and a juicy finish, its fruit and its spiky, tertiary qualities beautifully integrated. Kept going back for more!

1997 vintage

Monday Night Bordeaux (Hawksmoor, Guildhall) : Proof that even modest Bordeaux can age with the best of them and end up very attractive for it. This was really good, easily keeping pace with the big boys. Sweet fruit, fully resolved tannins, quite charming and an excellent wine with which to finish the reds. If you see some, snap it up, this punched well above its weight.

1997 vintage

Chateau Poujeaux 1997 $32 Color: deep purple red with shades of brown Nose: casis, tobacco, cherry, syrup Palate: deep rich red fruits, very little tannins, wet earth, medium finish, slightly over the hill Smooth and round wine- finish is a bit short for what I expected 85/100

1997 vintage

Einer der besten 1997er Cru Bourgeois, wie ich vermute. Mehr dunkle als rote Früchte, Waldboden und Unterholz. Man merkt, dass er ein Stück weit wässrig ist. Gute Struktur und Säure. In Summe beachtlich für 1997, obwohl man ihm die Problematik des Jahrgangs anmerkt. Auf dem Höhepunkt, ohne zu alt zu sein. "Into Neck" bis "Base of neck". Guter Naturkorken. Ein wenig bäuerlich, aber gut. Eher kurzer Abgang. Komplex mit mehr Luft. Um 88 bis 89 Punkte. Bis 2025+ Keller Jochen …

1997 vintage

Finally got to try this overachiever. Very attractive bouquet on pop and pour, vibrant fruit with blackcurrants and ripe plums on the palate. Both palate and nose seemed to lose steam with air though as the wine became green and a little stale. Slightly weak midpalate without much focus, but nevertheless enjoyable for an unheralded producer and vintage at 25 years of age.

1997 vintage

Decanted 30 minutes but was better with a full hour in the decanter. A solid Bordeaux for the price and a good food wine, this shows dark fruit and classic Bordeaux secondaries that pair well with food. This will never wow anyone but will drink well with food now and over the next 5-10 years. B+/A-

2006 vintage

Der hält sehr gut durch, immer noch sehr gutes Tanin und dunkle, schwarze Früchte. Zeigt nur mit Fantasie Ansätze von Backstein am Rand, ansonsten ist das Tinte. Schmeckt mir richtig gut, wenn ich ein Entrecote grille und Medoc will.

2006 vintage

First for many years. Not the best bottle. Perfectly pleasant but lacked the charm and give of previous. This one seemed less energetic and giving. Narrow. Slight spicy kick in the finish.

1997 vintage

Supps with the girls (E & M's in the rocks, Sydney) : holding up exceptionally well for a 36 y/o, blackcurrant, plum, a little blueberry, tertiary notes but still fresh...tannins relative resolution is the only real clue to that age.

1986 vintage

Coravin fun - Bordeaux (My place, Kent Street) : From Coravin. leather, earth, mushroom, a little sour plum, brambles, Autumn leaves, sweet spice, biscuit, a little raspberry lozenge. the raspberry lozenge note translates to the palate with leathery tannic burr, other notes from the nose support on the long finish. Lovely

1986 vintage

13% alcohol. Very good long dense cork with no wine penetration whatsoever. Decanted anhThe colour is medium to dark with minimal fading at the edge of the rim. hour ahead. Vibrant nose, mostly red fruited and with no sign of oak. In the mouth, the remnants of oak are more apparent without dominating in any way. Elegant and maybe slightly light weight, but not in a negative way; excellent acidity in the finish. The tannins are mostly resolved, but there …

2006 vintage

A favourite with the Bordeaux group.. but my first ever bottle of Poujeaux 1997. I hope all the bottles are like this one, it was so fresh. The nose was of blackcurrant and something else but I can’t quite describe it.. but quite exotic and enticing. The palate was dark fruits, leather and tobacco all very well balanced and structured with an energetic line of acid almost fighting to be the lead vocalist rather than part of the backing singers. …

1997 vintage

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