Domaine Maillard Père & Fils Beaune

My last bottle :( I've been drinking this for the past couple of years and it has been great each time I've had it. This time we had it with Peruvian food. Adobo de Cerdo, a pork roast; arroz con pollo, chicken and rice (cilantro rice, as peruvian chicken and rice is green). And once again, it did not disappoint. The nose is full of fruit but I can tell it has developed over the past couple of years. There …

Medium light bodied, full of red fruits on the palate and minerals on the nose. Kind of steely actually. I've loved this wine every time I've had it. I wish I had more.

I love the simple subtlety of this wine. It is truly a delight.

Very thin, cherry kool-aid color. Nose is aromatic: simple cherry cola. Tart, not unpleasant cherry primary flavors, very simple, with strong, astringent tannins, weak mid-palate, medium finish.

Constant Notes. Really enjoyable bottle.

I loved this bottle. From the moment I popped the cork, I could tell I was going to like it. The nose popped with cherry, candied apple. After pouring, the color is very light. A pinkish, violet. Like a dark rosé. No signs of aging as far as bricking or browning. Full of red fruits on the nose with a bit of limestone as well. On the palate it is lean, bright and persistent. The acid seeps into your taste …

Light maroon, lean to brick.Nose of cherries. Medium body, little finish Paired with braised short ribs.