Prelius Cabernet Sauvignon

Harsh on open. Softened after 24 hours. Decent drinker.

Wonderful paired with a red beet, feta, dill, with a splash of lemon pasta. Perfect simple Saturday night dinner with NCaA basketball!

Entry level. Aromas and tastes of blackberries and black cherries. No secondary flavors tasted. Medium bodied with aggressive tannins. Drink now or over the next few years; I don’t think that it will improve.

Aromas and tastes of florals, damp earth, black cherries, and blackberries. Quite tannic at this time. Excellent weekday drinker. Great QPR @ $16.

Robe violacé semi-opaque. Dégage des effluves de cassis, de prunes chaudes, de feutre et de réglisse. La bouche est enveloppante et fondu, appuyé par une acidité bien dosé. les tanins sont bien en chair.. petite chaleur sur la finale. Un jolie Maremma pour le prix !

Bu en succ. Assez simple et sur les poivrons, belle acidité et finale courte. Bien.

Dark black fruit. Touches of green. Cool fruit to it. With a tug at the back.

dark ruby, little clarity, silvery hue Nose: plum, raspberry, cola, wet earth, dirt, chocolate, spice, vanilla, oak Pal: plum, raspberry, cola, wet earth, dirt, chocolate, spice, clove, minerals, oak Feel: medium, silvery, acidic Finish: medium T8

The Cabernet from maremma. Two miles from the sea. 15 was a fantastic vintage. Although she feels ‘16 has much more potential. They want it to be a reach for people not in the Italian market. But still has structure and tannin. I am being told it’s not supposed to be too smoothie too napa. That is soft and fruity compared to the chianti classicos. Lots of tannin on the side but soft mid plate.