Ptujska Klet Haložan

Now the orange. Dried apricot, orange peel, bruised apple and chamomile lead, with honeyed acacia, walnut skin and a hint of alpine herbs adding savory lift. The palate shows gentle skin-contact grip—more black tea than tannin—framing marmalade, quince and golden raisin. A touch of almond and cider spice suggests light oxidation, but bright acidity keeps it focused and food-friendly, finishing dry, textured, and quietly complex.