Villa Terlina Monferrato Piediferro

Nebbiolo/Barbera/Uvalino blend. Not sure of the %s. Cool to see Nebbiolo planted in Asti, though! Apparently that was more common in medieval times. Dried porcini mushrooms, dried leaves, potpourri, cranberries and sour cherries on the nose. A hint of VA; but it works here. Overall tertiary; but with enough fruit to stay lively. Flavors completely consistent with the aromas; and great intensity of both. Medium + body, great medium + acid and medium + tannins. I think this is at …