Château Changyu Moser XV Cabernet Sauvignon Blanc de Noir

Vibrant nose of tropical fruit (banana, pineapple, mango). Full bodied and dry on the palate, showing ample ripe tropical fruit likewise the nose with decent acidity and slightly austere finish. Rather balanced but quite a fruit bomb.

Tasted at Three Borders Wine Group, Hampshire, UK. Tasting of wines from China. Light gold colour, with a hint of pink. Violets on the nose. Dry, but with a hint of sweetness. Peaches, apricots, lychees, herbacious, ginger, silky, oily. Apparently this is the first blanc de noirs to be made in China.