AniChe Cellars Orlando

Cork seemed delicate but was not soaked; seemed to be a good seal. Fairly mushroomy aroma with tabac, and toasted wood. Hints caramel, black and poss some blue fruits. Entry is smooth and quite fruity (more than expect from age?), full textured mid palate transitioning to a relatively astringent and/or bright finish. Acid/tannin combo is great with pizza but on its own is a bit too much. Perhaps when young was massive! Now after some time flavors are developing and …