Two Hands, My Hands, Barossa Valley

Needs at least 3 hours (and really around 5) to expand its lungs and add voluptuous volume while softening the green grape vines. If you've stored this below room temperature then let it warm. Then a full bodied velvety wine with a red purple burnt vanillin core emerges. At 11 years old I dont think this has peaked or is really even quite ready. I sense unfinished business; complex adolesence. This has a long journey ahead to stop moving, searching, …