Jargon wine company Pinot Noir

This is a pretty straightforward, mass-produced California pinot noir. PnP (screwcap...SnP?) into Burgundy stems. Nose had red fruit, orange/citrus, cola, and a little bit of tobacco and nutty character. Appearance was ruby in color with thin, fast legs and a touch of clear sediment. Body was below-average. Attack was full of red berries, primarily cherry. The cherry tasted a little candied and stewed and was joined by bitter orange peel and a touch of mulling spice by the time the …

nose: mexican salted tamarind candy. yup. im not sure what the hell it's doing here but it smells great. palate: more fruity, candied, and a little mineral. i was expecting the worst at 3.99 but this is decent. persistent tannins and nice salted jolly rancher finish. tasted great with potatoes and aged irish cheddar

Ripe fruit to say the least with blackberries, plums and dark cherries. While not typical Pinot Noir it is enjoyable with grilled meat.

Pop and poured, tasted like grape juice and medicine. Will not be buying again

Taste was good but not very thick, almost seemed watery.