Reserve du Chateau Croix-Mouton, Bordeaux Superieur
Chateau Croix-Mouton · Bordeaux › Bordeaux Superieur › France
Critics Average score from professional wine critics and publications.
87
/100
Reviews
12
professional
Vintages
No vintages
NV
Community Reviews
1616
Reviews
87.2
Avg Score
91
Highest
Taster #0084
· Jan 18, 2026
86/100
Cellar Tracker AI made me worry this wine is dead by now. It’s not. Probably a bit outside its prime and I should have drunk sooner, but it still delivers a nice bouquet and old world charm
2005 vintage
Taster #3971
· Oct 3, 2016
89/100
Decanted and drank over 4 hrs over dinner. Exactly what one would want.
2005 vintage
Taster #1271
· Mar 7, 2015
86/100
Fruit forward. Thin and tannic typical for the range. I would say that this was saved by the vintage. It may work in 2 to 3 years.
2010 vintage
Taster #8293
· Mar 4, 2013
88/100
True to the Bordeaux style. Showed fairly light when first opened, but this is deceiving. Even without a decant, after an hour in the glass this showed tremendous structure. Well integrated tannins with plenty of fruit both in the nose and palate. The finish was medium to full. Would pair well with a number of foods.
2005 vintage
Taster #2944
· Aug 4, 2012
89/100
Good claret. A little light in weight, with red fruit on the nose and palate, unfortunately followed a great Reserva from 2004, too much of a shift to appreciate this one.
2005 vintage
Taster #0748
· May 20, 2012
91/100
Outstanding bottle, wow. Just Top Shoulder level because of a damaged cork, so the wine aged quite quick. Extremely floral nose and very fruity taste with perfectly integrated tannins. Drink 2014 - 2017.
2005 vintage
Taster #0748
· May 16, 2012
87/100
A good wine, still a lot of tannins left, so typical for the 2005 vintage, but they nicely integrated after 45 minutes of decanting. Fruity, floral nose. Drink now - 2018.
2005 vintage
Taster #4480
· Mar 12, 2010
79/100
Not my favorite. Good nose and nice mouth feel let you know you are drinking bordeaux, but complexity, fruit and tannins are all lacking.
2005 vintage
Taster #7602
· Oct 11, 2009
87/100
Very little fruit in this bottle. What fruit there is is very dark. Good balance, and decent mouthfeel, but lacking much in the way of flavor.
2005 vintage
Taster #7602
· Jul 5, 2009
88/100
Dark fruit dominates the nose and palate. Somewhat austere and almost tart fruit flavor with a lightweight mouthfeel and good balance. A good QPR considering the $12 price.
2005 vintage
Taster #2769
· Jul 3, 2009
Juicy, high toned, strawberry and black berry aromas. Some grip and just the right amount of acid. Balanced, supple, and elegant. This is drinking really great now. It helps that this cuvee doesn't see as much oak as the non-reserve. If you've had the patience to leave some bottles until now you can start to reap your reward. Very very good.
2005 vintage
Taster #2769
· Oct 1, 2008
Decanted. No funk in this bottle; correct bordeaux nose. Dark berry fruit and none of the bready character that I often smell in 'value-priced' bordeaux. Supple, light weight claret. Can drink this throughout the whole meal. Very good, getting better.
2005 vintage
Taster #2769
· Sep 12, 2008
13%. Medium to dark red with good clarity. Some sweet creamy vanilla on initial impression, despite this supposedly being given less oak treatment than the non-reserve. Berry fruits and some grainy tartness. Tasted side by side with the 04 Meaume, this is a brighter, sunnier, smoother wine. Very good.
2005 vintage
Taster #4887
· Aug 8, 2008
TWATS V; 8/8/2008-8/9/2008 (Château D' Stearns) : Plain & spicy? Cab?? Woooo hah. Dry Italian, Valipicino! Break your neck tight. Another monster. Nothing redeeming. Filthy. Smells like Clive’s armpits. Crap, not Cab. Tim. Day three. Not very interesting. Held together, but simply not there.
2005 vintage
Taster #8223
· May 24, 2008
88/100
Quite a bit of funk on the nose at first. Some nice sulfur aroma and and evident in the aftertaste. A bit of black cherry and dark chocolate on the palate.
2005 vintage
Taster #9294
· May 11, 2008
88/100
Drinking pretty well now. Pop and pour - reasonably open for business. Nice Bordeaux, fairly ripe, but no heat - tannins are there, but not obtrusive. The 2nd day it was all tannin. Great for $12.
2005 vintage