Big Table Farm, Edelzwicker, Willamette Valley

Big Table Farm · Oregon Willamette Valley United States of America

White · White Blend
Critics Average score from professional wine critics and publications.
89 /100
Reviews
9
professional

Vintages

No vintages

No vintage-specific entries have been added for this wine.

NV

Community Reviews

10
10
Reviews
89.4
Avg Score
96
Highest
Taster #2659 · Jul 2, 2018
91/100
Gorgeous understated styling. Light lemon lime hints but so much mineral, saline and white floral notes. Palate is super crisp and refreshing but still shows a touch of body and lovely mouth feel. Again, lovely acidity on the back end. This is a lovely wine that is not to be missed especially at the price point Unique to find a wine of this style in the New World.
2013 vintage
Taster #7525 · May 12, 2017
90/100
Best served cold, nice tartness and pineapple, enjoyable.
2013 vintage
Taster #0107 · Jun 16, 2016
Brought to a restaurant, PnP, served with dinner. A blend of Riesling, Pinot Gris, Gewurztraminer, and a little bit of Sylvaner. White flower, saline, slight toasted nut as temp comes up. Agreeable.
2013 vintage
Taster #9255 · May 8, 2016
86/100
Perhaps past its prime. All flowers. Insufficient acid and phenols. Too even. Goes down fine, but not interesting enough to seek out.
2013 vintage
Taster #7208 · May 5, 2016
89/100
Relatively dark yellow color. Relatively subdued nose dominated by melon and peachy pear. Smooth full mouth feel. Flavors match the nose. Reasonably long finish. Very good!
2013 vintage
Taster #2183 · Mar 21, 2016
90/100
I think this has improved since I last tasted it; the fruit is a bit more intense and concentrated. Fresh flowers, candied orange, and sweet peach on the nose. Dense yellow fruit, pineapple marnelade, white grape juice, with a nice mineral streak towards the finish. Good acidity (I recall it being a little flabby before, but maybe it was just warm) and overall enjoyable. I actually used a little bit as part of my braise for corned beef, and it …
2013 vintage
Taster #7208 · Jan 25, 2016
90/100
This wine continues to fascinate me. Totally inique and different but certainly won't appeal to everyone. Tasting consistent with prior.
2013 vintage
Taster #7208 · Nov 25, 2015
96/100
This is a very interesting white which (like many Big Table wines) will not appeal to everyone. Yes it is high on phenolic acid thingies and odd non fruity unconventional wine flavors. But it is fascinating. Intriguing slightly skunky nose when warm - more elusive when cold. Flavors begin a tad simple but not bland and with a long, evolving finish when cold. Veey, very dry with no perceived residual sugar. Opens as it warms. I like it better warmer. …
2013 vintage
Taster #2855 · May 12, 2015
80/100
Wines of Oregon at 18 Reasons (18 Reasons, SF) : Summary Nice aromatics. Very light palate balanced with phenolic bitterness. Simple. Score: around 8. ------------------- Full Sensory: Light gold with reflections of green in the glass. Nose: Elevated intensity, clean. Very bright, high-toned terpenes. Fresh roses just sprayed with water. Secondaries of fresh grapefruit pith (bitter thiols). In the mouth, Moderate plus alcohol (13%) [only 11.3% - totally off! Next time pay attention to the weight, not just the overall …
2013 vintage
Taster #1704 · Aug 23, 2014
93/100
Tasted at winery. A fascinating wine blending multiple varieties into an excellent fun drinking white. Lovely acid, tart fruit, and green notes that integrate nicely instead of being over the top. Easy drinking.
2013 vintage