Feudi San Gregorio, Irpinia, Taurasi

Feudi San Gregorio, Irpinia, Taurasi

Feudi San Gregorio · Campania Irpinia Italy

Red · Aglianico
Critics Average score from professional wine critics and publications.
88 /100
Reviews
20
professional

Vintages

No vintages

No vintage-specific entries have been added for this wine.

NV

Community Reviews

26
26
Reviews
88.3
Avg Score
92
Highest
Taster #0245 · Jun 7, 2025
91/100
Still fresh and lively. Dark color. Dark fruits, tobacco and chocolate. Medium finish with a lovely sweetness.
2003 vintage
Taster #3943 · Mar 14, 2021
90/100
Drinking well at pop and pour with a nice fruit nose and slightly reductive red fruit. Good acid and tannin level for pairing with a nice red sauce.
2005 vintage
Taster #0341 · Jan 25, 2020
91/100
Decanted 3 hrs. Opaque, almost black. Bq w chocolate, pipe tobacco, blackberries, dark cherries, touch of herbs (laurel), some oak. Full body w sandy tannins, good acidity, plenty of jammy fruit (cherries, plums). Lavender in background. Good balance. Excellent until you reach the aftertaste, which isn't very long and has no complexity. Is perhaps just past its peak, but nowhere near old age. Considering its price (16 euros in 2010), an absolute steal!!
2005 vintage
Taster #2724 · Mar 15, 2018
88/100
Perfectly sound and lively. Rich dark fruit, smooth texture, good acidity, overall quite clean flavors per Cottarella's wine-making. Great match with wine braised lamb in anchovies and a little crushed red pepper, duck fat roasted potatoes. It's had plenty of time to develop, but didn't offer anything breathtakingly tertiary so we will drink a second cellared bottle soon.
2003 vintage
Taster #3943 · Oct 2, 2017
92/100
Paired well with eggplant parmigiana. Acid is starting to get more pronounced than fruit.
2005 vintage
Taster #2313 · Jun 3, 2014
87/100
Starting to fade, stewed dark fruits, forest floor, thins out on the mid palate...drink up
2003 vintage
Taster #2197 · Mar 8, 2014
the wine's gone flat
2005 vintage
Taster #4840 · Aug 3, 2013
88/100
Finally the fruit's starting to fade and the blackened oak takes over the picture - charcoal, tar, heavy-toast coffee, liquorice, a general woodiness and saltiness. Goes quite well with an entrecôte, but comes across as overly oaked on its own.
2005 vintage
Taster #5990 · Mar 28, 2013
87/100
Not bad but I've tasted better Taurasi , not worth the $26 price tag but I did enjoy it. Spoils fast.
2005 vintage
Taster #1389 · Nov 30, 2012
91/100
Deep red black colour. Smell of chocolate, tobacco and wood. Taste is deep and long with chocolate, wood and herbs Think we got this one in perfect time.
2005 vintage
Taster #3964 · Nov 19, 2012
no
2005 vintage
Taster #6254 · Aug 24, 2012
Very nice. Feels old school in ways, modern in others. The fruit is bordeaux-like with cassis and plum, but even though there is licorice, tobacco, and smoky notes there I don't really get any barrique-feeling.. This is more herbal, the flavors have serious depth, the tannins grip you tight but hold you close with warmth rather than ringing the living hell out of you. Outstanding. Had the 2006 at a restaurant, and little brother isn't bad either.
2005 vintage
Taster #9380 · Aug 10, 2012
Corked
2005 vintage
Taster #4840 · Jul 21, 2012
90/100
Bdx-like nose with liquorice, charcoal, tobacco, cedar, plum and cassis. Any cabernet in there? Extremely good structure and stuffing for a wine at this price bracket. Not overpowered by wood, which can be a problem in Feudi's top bottlings. Walks and talks like a powerful bdx, works very well with our grilled porc. Still on its way up, this 05 will cruise for years in the cellar.
2005 vintage
Taster #3278 · Nov 27, 2011
87/100
Gorgeous nose, big and powerful fruits. Though palate doesn't quite have the same power. More on the light side but with very nice cherries and a decent finish. Not a whole lot of complexity but drinks very nicely. Will need to see how this evolves in the glass. Day 2 and this didn't get any better, in fact it has gotten worse. A vey hollow mid palate to a zero finish. Dissapointing.
2003 vintage
Taster #3123 · Sep 2, 2011
83/100
Definitely needs to breath for 3+ hours. Still very young but has great potential.
2005 vintage
Taster #3470 · Apr 16, 2011
89/100
What is the English word for "zondoorstoofd" black fruit. Sun stewed? Full of ripe black fruit. I liked it quite a lot. But this is more a wine for a windy autumn evening.
2003 vintage
Taster #4976 · Apr 13, 2011
wine evening hosted by Yoram (at Yoram Solberg) : strong stinky smell that didn't leave the wine; also unpleasant taste; seems a clear case of TCA.
2003 vintage
Taster #1001 · Dec 4, 2010
89/100
drank over 3 days, best on day 3.
2005 vintage
Taster #4153 · Nov 29, 2010
89/100
Very young. Good balance but needs some years more.
2005 vintage
Taster #1377 · Nov 3, 2010
88/100
Very good. But would be better after a few years
2005 vintage
Taster #6854 · Sep 17, 2010
87/100
Robe de couleur: Bourgogne-rubis; Bouquet: Cerise noire, poivre, fruit mûr, boisé, Acidité très faible; Astringence faible, Amertume faible, Leger; Arômes en bouche: Cerise, épice, violet, amende, poivre, anis rose, Leger, rond, mauvais accords met & vin, bien equilibrer
2003 vintage
Taster #4840 · Sep 9, 2010
89/100
Red/black, high density, blue reflexions. Dark pipe tobacco, dark cocolate, tarry/toasty notes, and vanilla - a straightforward good oak treatment. Topnotes of fresh herbs like oregano and sage. Black pepper, dark plum and dark cherry fruit with a lining of cassis. Finally more oak, slightly floral and cedary. Impressive balance on the palate, with a bordeaux-like crafty oakiness and enough fruit to balance the chocolate-bitter tannins and the newish wood. The taste is full but not warm, modern but not …
2005 vintage
Taster #2881 · Sep 4, 2010
80/100
Seriösa tanniner, lite väl aggressivt just nu. Får ligga till sig i källaren i några år
2005 vintage
Taster #2604 · Aug 13, 2010
89/100
Dark red fruits, mocha, leather, and spice. Moderate acidity. Velvety tannins upfront lead to a mouth-drying, yet flavorful, medium-plus length finish. Drink now and over the next 2-3 years.
2003 vintage
Taster #1337 · Dec 12, 2009
Campania Trip : Medium dark, bright red. Super expressive even at this tender age, showing lots of spicy oak. Fairly rich flavors are better balanced, finishing in a wall of tannin.
2005 vintage