Rosenblum Cellars Zinfandel Planchon Vineyard

Love the softness. Gods fruit

Nice with the strip steak I partially burned on the charcoal grill.

this seems going over the hill. It was really wonderful 6 months ago. It was really fruity and had lots of stuff going on--great with spicy good. Now it is getting plummy. Not awful, and if you let it breah for a couple of hours it gets better. But still kinda plummy. But still with spicy food (I had it last night with Italian sausage dish) it was pretty good. But I can remember how great it was before--I gave …

now quite as plummy as the last bottle. Very very good dark gnarly brambly fruity wine Great with BBQ spicy sauce. Worried about the plummy though Drink up

It's a bit sad. In the 70's and 80's, the "R's" were among the rulers of the world of Zinfandel....Ridge, Ravenswood and Rosenblum were among this wine's royalty. Ridge still maintains it's place, Ravenswood has slipped a bit and Rosenblum....well with the sale to Diagio, quality has ebbed as quantity has increased. This wine is not poor, it's genetic. High in alcohol and low on complexity. The issue is not just this bottling, but is pervasive across the whole spectrum …

not a good Rosenblum. Drinkable after 4 hours, but just ok.

A little heat at first. Let it open up. Big fruit, smooth tannins. Not as good as other Rosenblum club offerings at this price point.

Not as good as past wine club offerings

Jammy fruit. Smooth tannins. Black cherry & blackberry. One dimensional fruit bomb. Good, but overpriced.