Domaine de Chantemerle Chablis 1er Cru L'Homme Mort
Critics Average score from professional wine critics and publications.
92
/100
Reviews
10
professional
Vintages
1
2014
Other
92/100
Chardonnay
NV
Community Reviews
1313
Reviews
91.8
Avg Score
95
Highest
Taster #7934
· Dec 16, 2025
92/100
Fun to save this wine. It is so nice.
2014 vintage
Taster #7934
· Aug 28, 2025
92/100
Absolutely stunning. Solid color, good aromatics, and balance. 11 years and going strong.
2014 vintage
Taster #7934
· Dec 3, 2021
93/100
Excellent, glad I aged it, perfect with a seafood linguine
2014 vintage
Taster #5527
· Dec 31, 2020
94/100
Oyster shell and chalk and green apple and seawater. Lemon. Lees aging? Great minerality with plenty of acid supporting the fruit. Moderately long finish. An old school no oak wine with limited malo. This is my kind of Chablis and the vintage gives it that extra stuffing without weighing it down.
2014 vintage
Taster #8228
· Dec 29, 2019
92/100
Drinking very well at the moment. Agree with others to be sure you do not over chill this one, great at cellar temp.
2014 vintage
Taster #4908
· Dec 5, 2019
92/100
Grassy, herbal nose. The thing that hits you on the palate is that lovely oily texture, but there is intense grapefruit and pepper spice too. Then there’s a savoury, squeaky mushroom thing on the finish. Really lovely wine.
2014 vintage
Taster #5527
· Jun 7, 2019
95/100
Nose has hints of apple, big mineral note, seawater, hints of lemon. Palate very well balance, intense acidity with very long mineral finish. Lemon, apple, and some almond hints. This is a textbook, beautiful Chablis, that paired beautifully with scallops, morels, and asparagus in a cream sauce. If there was oak, I don't notice it; maybe some ML, but not full. Wow.
2014 vintage
Taster #7934
· Apr 2, 2019
89/100
Very light color, gentle lemon citrus character that is very enticing. It is a light supple wine that is fleshing out. This wine needs more time in the bottle adding 3-4 years to my aging window and I will not tap into it for a year at least. (Please note: don't serve too chilled or it almost becomes lemon water, far better at just below room temp)
2014 vintage
Taster #4461
· Mar 23, 2019
Ripe lemon, green apple. Balanced and fresh.
2014 vintage
Taster #6946
· Jul 30, 2016
Lots of citrus (lemon, lime). Very clean, pure, refreshing high acid. Long finish. Excellent with seafood at The Fat Duck.
2014 vintage
Taster #7934
· Jan 14, 2016
90/100
Fine Wines of Stockton Weekly Tasting : Speaks of Chablis. A complex nose of yeast, Meyer lemons and green apples, it has good acid structure, weight and structure without the impression of tannin, and a long finish. The flavors linger quite pleasantly for minutes as notes of sweet lemon. A charming wine. Serve it only slightly chilled.
2014 vintage
Taster #7934
· Dec 19, 2015
89/100
A bit early to open this. It has good acidity and structure. Will try again in springtime
2014 vintage
Taster #7565
· Nov 28, 2015
Prince - muscadet and chablis with oysters (Prince Sydney, 40 Hansard Street) : floral with a touch of old barrel, peachy stone fruit with spice and slight butter. In the mouth the wine is tangy and juicy, textured with touches of yoghurt and slight talc textured tannic grip. Rather nice.
2014 vintage