Enrico Serafino Nebbiolo d'Alba Tovasacco

Unbalanced with too high acidity and nothing pleasant today. Not sure it will ever gain balance, but it may gain some more complexities. The tannins are there for the medium term, the acidity will help, but the fruit... Not for me.

Gambero Rosso Tasting (Doltone House, Sydney) : Cream, plums, cherry, a little polished oak in support lending sweet spice. Pot pourri. Medium plus intensity acidity, it's a little sour and dilute on the palate, slightly coarse flour textured tannins are tight and close down the finish joined by a little warmth