Paul Pernot et ses Fils Puligny-Montrachet

Paul Pernot et ses Fils

Other · Chardonnay
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Critics Average score from professional wine critics and publications.
89 /100
Reviews
34
professional

Vintages

1
2016 Other 88/100
Chardonnay
NV

Community Reviews

25
25
Reviews
88.4
Avg Score
92
Highest
Taster #9653 · Aug 31, 2025
89/100
Quite rich with lingering citrus finish. The oak is subtle, but there. Acid comes up at the end. Worked perfectly with a mushroom pasta (cream and butter). I liked it best after it warmed up to room temperature. Very enjoyable wine!
2016 vintage
Taster #6171 · Dec 4, 2023
One ultra corked. One not. The not corked one was just outstanding and beautiful to drink now. Also opened a Premier Cru from 2016 - not ready yet!
2016 vintage
Taster #6171 · Nov 27, 2022
Funny, I have so much of this but never drink it. Time to start drinking because its just right in perfect form. Or rather, its just starting to really come together. So drink or hold, but the holder will receive the greater reward.
2016 vintage
Taster #6171 · Sep 5, 2022
Picking up steam and gaining that X factor of magic. Just opened, we will see where it goes.
2016 vintage
Taster #6171 · Aug 14, 2022
Darn, off the cork pull that is amazing. Delicate and refined but with such and immense amount of flavor. And the X factor too. Perfect for drinking now.
2016 vintage
Taster #6171 · Feb 26, 2021
Definitely has more weight and power but still so finely tuned. And oh so delicious on the palate. So much going on there. Stupendous.
2016 vintage
Taster #1125 · Nov 10, 2020
88/100
Nice enough, but abit oaky for my tastes.
2016 vintage
Taster #2576 · Oct 11, 2020
88/100
Bright yellow, matchstick, ripe fruits medium acidity. Very nice today and will hold for at least another couple years but why? It’s very pleasurable today. Enjoy!
2016 vintage
Taster #4443 · Sep 5, 2020
88/100
Ravinia at Home (The Krengels - Bannockburn IL) : Small glass, brief note. Floral and very ripe with good density for its level. Good now.
2016 vintage
Taster #0340 · Feb 11, 2020
92/100
Last bottle. Loved it. Bright light yellow. Round ripe orchard fruit, vanilla and menthol on the nose. Juicy white orchard fruit in the mouth. Yummy.
2016 vintage
Taster #1078 · Dec 13, 2019
85/100
HDH auction at Spiaggia; 12/13/2019-12/14/2019 (Chicago, IL) : A little cleaner than my last experience with this wine, but the oak use here is far too much. Some sneaky acidity on the back end, but overall this feels too heavy-handed. Slightly oily texture as well.
2016 vintage
Taster #1078 · Oct 24, 2019
85/100
Plum Market Fall Luxury Tasting (Chicago, IL) : Frankly, very disappointing. Slightly funky and unclean nose, and really fat and oaky on the palate.
2016 vintage
Taster #4443 · Oct 24, 2019
89/100
Plum Market Luxury Tasting (Bad Hunter - Chicago IL) : Walk around tasting. Floral start with ripe orchard fruit, more so on nose vs palate, but still rich throughout. Spice on finish with good length. Very good balance, very good+ Villages level wine to enjoy over the next five years.
2016 vintage
Taster #4443 · Mar 28, 2019
89/100
Tasting, brief note. Floral start with ripe apple and pear aromas. Good palate, even if slightly less complex. So good now, probably even better in another year. Excellent for its level.
2016 vintage
Taster #2717 · Mar 3, 2019
91/100
Open for business. Pretty. Crisp. Well made.
2016 vintage
Taster #4443 · Nov 11, 2018
89/100
Knightsbridge Annual Holiday Burgundy/Champagne Tasting and Sale (Northbrook, IL) : Tasting, brief note. Starts out with plenty of ripe orchard fruit and spice hints , gets leaner, more textured and more nuanced towards middle and finish. An excellent Villages.
2016 vintage
Taster #1297 · Oct 30, 2018
89/100
Nice clean fresh chard, good "value" so to speak.
2016 vintage
Taster #6171 · Oct 3, 2018
An association of all the 6 village wines are blended into this. Has that honey tea thing that I think is so lovely. That is banging right now notes Erin. And she is right. No battonage, 15% new oak.
2016 vintage
Taster #9485 · Oct 3, 2018
All 6 village parcels go into this wine, barrel fermented, little protection makes the site weather sensitive. 15 % nfo, no battonage. I'm fighting a cold and the wine still tastes remarkable.
2016 vintage
Taster #4443 · Oct 1, 2018
88/100
Fine Vines Fall 2018 Portfolio Tasting (City Winery - Chicago IL) : Tasting, brief note. Ripe apple and pear throughout with lots of richness to start, followed by plenty of mineral textures on finish. Very impressive for its level.
2016 vintage
Taster #2760 · Sep 4, 2018
87/100
perfume, white flowers, lemon, mineral, citrus peel. med+ acid. clean finish.
2016 vintage
Taster #8896 · Jun 23, 2018
Light yellow. Touch of reduction. Medium weight, good amount of glycerine. Lemon and flinty stone with fine acidity. Not overly ripe, gentle underpinning of oak. Excellent at the village level.
2016 vintage
Taster #0637 · Jun 23, 2018
K&L Burgundy Tasting (Summer 2018) (K&L Hollywood) : Pretty good Puligny. Very rich, but maybe would have shown better before the Meursault. Good acidity balances richness on the palate with oak spice and citrus. A rather dark finish showing some heat.
2016 vintage
Taster #0396 · Jun 2, 2018
Winebar [4 Whites, 8 Reds, & 2 *shared* VERY spectacular bottles] from 06/01/18] (Vintage Wines Ltd., San Diego, CA) : N: Intense & VERY attractive mushrooms & oak P: LM body; NICE frt VERY nicely balanced by acidity which is PROBABLY the dominant aspect of the very LONG, beautifully balanced finish. Though the middle may be lacking a bit of intensity, overall this is LOVELY stuff for now & likely through '21. My EXC-. 16/20 (2x) Jancis Robinson. [This vendor's …
2016 vintage
Taster #6171 · Jan 24, 2018
One year of alcohol fermentation in tank and then it’s six months in oak. For the Bourgogne.
2016 vintage