J. Brix Riesling Cobolorum

They still haven't quite figured bottling/fermentation protocols out -- maybe not quite as explosive as previous vintages, but, um, open this over a sink, or over frends' naked bodies -- just nowhere near anything that's important/dear to you. Delicious, for sure, but not altogether that petty or even that natty, and at the end of the night the question is really: is this worth $26, or should I have, e.g., gotten that 2004 sparkling chenin from Tour Grise for the …