Victoria E. Torres Pecis Negramoll

Wer es blumig mag, wird hier allerbestens bedient. Lavendel, Flieder, Veilchen, Rosen. Traumhaft! Dazu dezent reduktiv, mit Nelke und zarten roten Frucharomen wie Kirsche, Preiselbeere, Johannisbeere. Weich und verführerisch. Am Gaumen rotfruchtig, Flieder wie Sau, leicht, saftig, samtig, erdig, sanfte Würze. Eine lebendig tänzelnde Säure sorgt für satten Zug, die seidigen Tannine sind perfekt eingebunden und kaum wahrnehmbar. Leicht pikanter Abgang mit unerhört langem Nachhall. Elegant und absolut bezaubernd.

The wine is light to medium garnet in the glass. The predominant aroma on the nose is mushroom followed by muted cherry, tomato, spice, and herbs. On the palate is a melange of atypical flavors — cola, sour cherry candy, cough syrup, and that mushroom from the nose. There’s a light, velvety tannins and prominent acidity. Minerality and antique store funk (say what?) on a long finish. We enjoyed this wine, if only because it’s a break from the more …

translucent, yet just a touch cloudy. floral and fruit-forward on the nose, with plenty of depth and elegance. blackcurrants, roses and lavender. a whiff of black rubber and cured meats. a darker theme on the palate: blackcurrants and blackberries, followed by soy sauce and dark soil. good density and power, without being jammy. right touches of acidity and wood to ensure future development and longevity.