Domaine Bongran (Thevenet), Macon-Villages, Cuvee Tradition Blanc
Domaine Bongran (Thevenet) · Burgundy › Macon-Villages › France
Critics Average score from professional wine critics and publications.
91
/100
Reviews
16
professional
Vintages
No vintages
NV
Community Reviews
2525
Reviews
91.1
Avg Score
93
Highest
Taster #4125
· Feb 27, 2023
93/100
Initially, rich flavors. More like an aged Vouvray than an aged white Burgundy. Some acidity began to peek through after 30 minutes and it seemed obvious this needed a decant. Consumed over the ensuing 3 hours, during which the wine lightened up and the acidity became more apparent. Moderate+ aromas of honeycomb, butterscotch, and spiced pear. Similar concentrated flavors, with good acidity in the mid palate to freshen this up and carry it through to a long lingering finish. Medium+ …
2002 vintage
Taster #4125
· Feb 1, 2023
90/100
Quick note. Rich honey and spiced pear, light residual sugar, and moderate acid to help balance it out. Closer in style to Vouvray than what you might expect from the Macon.
2002 vintage
Taster #0809
· Dec 29, 2014
92/100
It has aged nicely, with a little butterscotch oxidation and showing typical botrytis and a little RS. It could use a little more acidity, but was still very enjoyable, particularly with a torchon of foie gras.
2002 vintage
Taster #8980
· Nov 25, 2013
87/100
The age of this wine shows in its golden color. Palate is consistent with this, with a hint of butterscotch poking through an otherwise balanced palate. Acid keeps this well balanced, but a touch of herbal and a lack of depth belie this wine's origin from humbler environs. Pleasant but ultimately doesn't have the charm to please you more than you'd expect from a Viré Clessé. 87-88
2002 vintage
Taster #4343
· Aug 19, 2013
91/100
Ah, finally ready to drink. This wine rocks tonight right out of the gate. Med. gold yellow. Take AM's note (Burghound) and combine with Josh's (from IWC) and you have the perfect description of this wine tonight. There is just the most subtle hint of mint, as well. And, my score (arrived at before I read their notes), coincidentally is an average of their two scores. Ha! This is really terrific on it's own and with food. Wish I had …
2002 vintage
Taster #3681
· Aug 9, 2013
92/100
Showing signs of age, the wine displays a marked golden hue. The nose is very pure and focussed, there is a clear oxydative character to it but it is by far not overwhelming. Ripe fruits, some tropical elements in the spectrum. Palate is a wonder in impact and balance: intense, spherical but alcohol and acidity are perfectly kept under check, residual sugar present but not in the forefront. Oxydative character brings complexity. Good length but far from the best white …
2002 vintage
Taster #3489
· Jan 15, 2013
92/100
An amazing Macon at its peak. Beautiful dark gold yellow, on the nose quite sweet and fresh yet deep. On the palate first sip is like a good pinot gris from Alsace(a bit oily, lot of honey, and orange/citrus qualities) then the back end is stunningly fresh with beautiful mineral and fresh back bone echoing beautifully. A stunning result from this maker which won't stop surprising me!~
2002 vintage
Taster #3573
· Jun 22, 2012
93/100
Inviting yellow golden hue. Expressive nose of pineapple, mango, pâté, honey and white flowers (honeysuckle) all wrapped up tightly together with an icy freshness. If it had been a blind tasting I would have gone for a top drawer Riesling based on the nose. I found the palate to be much more stony and mineral in style yet also ample and with honey richness, and then finishing on a distinctly white grapefruit finish. What an amazing 10 year Chardonnay! This …
2002 vintage
Taster #8896
· Apr 19, 2012
Medium yellow. Oversulfured but beyond this, honey and oak. Rich, full, clear residual sugar. Botrytis cuts off the finish. No.
2002 vintage
Taster #6969
· Jan 29, 2012
88/100
Good but not up to other vintages of this cuvee
2002 vintage
Taster #3489
· Aug 10, 2011
93/100
Oh boy, yet another great pleasure provider! The color is getting darker gold. Beautiful aromas of pineapple, mature sweet peach, pear, orange peel. On the palate superbe textured mingling gorgeous tastes of citrus, exotic fruits, oily and yet pure. The back end is beautifully uplifting, and the echoes of above cords are resonating naturally and quite long. It is not sweet but yet gives the impression of, and the back end is tight with beautifully remaining acidity. Yum~
2002 vintage
Taster #5337
· Jul 18, 2011
Good wine although 2002 is not the best vintage for this unique style of white burg. The weight is more pronounced with higher alcohol making this a little hot and slightlly cloying. The sulpher aspect is more pronounced as well. Still a good quality wine with appropriate food as is usually the case from this maker.
2002 vintage
Taster #8238
· Jun 5, 2011
Consistent with previous bottles. Maybe a touch more RS in this one. Always good.
2002 vintage
Taster #6985
· Jun 4, 2011
92/100
WIML92 Tasted non blind at a restaurant. Yellow color in the glass, clear looking throughout. Nose of acacia, peach, a hint of hazelnut, some yellow pears, a dash of lychee and a bit of wet stones. Flavors of yellow pears, yellow apples, a bit of pineapple and some minerals. Medium to bright acidity, medium to full bodied. Drink or hold.
2002 vintage
Taster #0138
· Dec 11, 2010
Big, ripe chardonnay with flavors suggesting rich apple syrup and a buttery leesy richness, and a touch of oxidation on the back end. Just moderate acid and considerable RS, so this needs a bit of a chill for everything to place nicely together. Rich, deep and intense, once it finds its rhythm.
2002 vintage
Taster #3682
· Sep 24, 2010
88/100
Holding up very well. Color very yellow. Good nose and taste. Will enjoy my final bottle in next couple months.
2002 vintage
Taster #7354
· Jul 14, 2010
deep golden color, but not at all oxidized. bright and fresh, and a nice mix of chardonnay fruit with something herbal, and the RS is also prominent. i preferred this much more with food - we had roast carrots with basil, and it worked well. sipping this on its own, it's a bit much for me. i think it's best, though, as a cheese wine.
2002 vintage
Taster #8238
· Feb 13, 2010
Consistent with previous bottle. Maybe even a little better. This is a great wine.
2002 vintage
Taster #2719
· Feb 7, 2010
Drank with UPS at house
2002 vintage
Taster #8238
· Jan 27, 2010
93/100
Superb old school Vire-clesse (read with a touch of RS). This wine is so well balanced that it is hard to tell it's 14%. Complex nose with spices, dry apricot, ripe apple and a touch of exotic fruits. With air, great minerality (flint) adds freshness. Full body but with a great acidity, a pleasure to drink with a med finish. This one is ready to live another 15 years.
2002 vintage
Taster #0390
· Jan 1, 2010
Very aromatic. Apple, tropical fruits, and graham cracker on the nose. Similar notes on the palate with a lot of minerality. Creamy mouthfeel with a lot of weight- fairly full-bodied for a white wine at 14% ABV. Medium high acidity and a medium long finish. Very good stuff.
2002 vintage
Taster #9909
· Nov 29, 2009
93/100
Good color. Nice aromatics. Orange-apricot marmalade, caramel, mineral infused wine with a touch of butter. It is medium body and shows great balance. Drink or hold.
2002 vintage
Taster #8037
· Nov 26, 2009
89/100
Clearly a really well made wine, but it wasn't dry more offdry. Better with cheese and dessert in my mind. Very good nonetheless, just understand that it has slight residual sugar.
2002 vintage
Taster #1337
· Nov 20, 2009
Deep golden in color, with expressive cherry and seashore aromas, although with air and an increase in temperature the botrytis starts to take center stage. Continues to develop in the mouth, boisterous with nuances, like apple pie without the sweetness, as well as liquid rocks. In flavor if not aromas this straddles the line between sweet and savory. This is a riot of a Macon that's doing extremely well right now.
2002 vintage
Taster #4278
· Nov 20, 2009
92/100
Excellent. Golden yellow. Good acidity. Great balance.
2002 vintage