Fontodi Fontodi Chianti Classico Riserva Vigna del Sorbo, Italy, Tuscany, Chianti, Chianti Classico DOCG
Critics Average score from professional wine critics and publications.
93
/100
Reviews
18
professional
Vintages
1
2006
Other
93/100
Sangiovese Blend
NV
Community Reviews
2525
Reviews
92.9
Avg Score
95
Highest
Taster #0147
· Jan 27, 2026
I did like this a lot, but I preferred a Cepparello from the same vintage that I had several days prior, which had a bit better balance and fewer oaky notes. The Cab was noticeable in a good way, but reasonably well integrated and did not detract from but complemented the classic Sangiovese profile of sour cherry, earth, and raspberry. Still some tannin, no hurry but in a good place.
2006 vintage
Taster #7352
· Sep 29, 2025
94/100
Crimson in color. 14.5% ABV. Tremendous nose of dark fruits, leather, wet asphalt and flowers. Medium body with robust acidity. Rustic fruits and coarse tannins in spades. Dried cherries, tobacco leaves, iron and minerals on the palate. Exceptional length on the finish. Delicious Sangiovese from a great vintage. This wine will continue to drink well for another 4-6 years.
2006 vintage
Taster #0499
· Feb 21, 2025
Drink now
2006 vintage
Taster #1303
· Dec 24, 2024
93/100
My fourth of five bottles bought at auction in early 2021, this bottle was just as excellent as the prior bottles (last one drunk in Sept. 2022). The standouts were the fruit and the wine’s balance - wonderful dark cherry with a bit of new leather, underlaid by light remaining tannins. It was even better - the fruit even more vibrant - on day two.
2006 vintage
Taster #8644
· May 2, 2024
Seriously good. Such aromatic complexity: mushroom, earthy notes, ripe dark stone fruit, fig, dark cherry. Bright acidity, well balanced. Cherry, plum, spice, leather. Almost gamey. Long. A little minerality and some herbal notes, garrigue. Drinking well now and still has time left. Really, really good.
2006 vintage
Taster #5302
· Apr 13, 2024
93/100
Robe relativement évoluée pour et assemblage 90% SAN 10% CS.Les arômes de fruits rouges (groseille,framboise) se mêlent à des senteurs de sous-bois,d'épices.C'est bien complexe....Le palais est dense sans faille du début à la fin,doté d'une belle élégance également.C'est un vin très plaisant dont la longueur finale est un peu courte.Encore bon pour une dizaine d'années sans problème
2006 vintage
Taster #8613
· Oct 6, 2023
93/100
Fabulous.
2006 vintage
Taster #3629
· Sep 3, 2023
95/100
Piece of anthology for me. Taste was so clean, nothing wrong. A perfect subtil blend of red fruit, elegant tanins and smoothness. Not the most powerfull wine, but elegance is what comes in my mind here
2006 vintage
Taster #2952
· Jul 3, 2023
89/100
Faded fruit, secondary flavors. Drink up.
2006 vintage
Taster #0986
· Mar 29, 2023
93/100
Still in perfect shape. In the beginning rather rustic, improves with additional air. Expressive red and dark fruits. Well done!
2006 vintage
Taster #0912
· Jan 18, 2023
Blind pair with 06 Flaccianello. Quite similar though this had a touch less concentration and more savory character to the fruit. Still quite young and classically Sangiovese from a rich vintage. Tasty but room to go before it's at peak.
2006 vintage
Taster #3315
· Jan 14, 2023
92/100
Probably the best bottle so far. Has become a really elegant Chianti now. Bright acidity, fine cherry fruit, great depth, elegant tannins and structure, nice earthy flavors too and just a hint of smoky bonfire flavors. Great wine and can still hold. - 92 points
2006 vintage
Taster #2952
· Jan 6, 2023
prank with chicken parmesan. Drink or hold
2006 vintage
Taster #5416
· Dec 9, 2022
94/100
Clear medium red. Medium weight nose, spice, black cherry, mineral earthiness, and dried mushrooms. Delicious dry earthy Sangiovese flavours and a beautiful textured finish. Love this vintage from Tuscany. This wine is only getting started.
2006 vintage
Taster #0950
· Nov 10, 2022
Dark, black cherry nose, hint of pepper, excellent length. Perfectly aged, flawless.
2006 vintage
Taster #1303
· Sep 3, 2022
93/100
Gorgeous Chianti. Deep, concentrated cherry with minerally accents. Drink now or drink in 8-10 years — should be super in either case.
2006 vintage
Taster #0262
· Jul 9, 2022
95/100
Fantastic, might be the best chianti I’ve tasted. From magnum bottle, should hold for at least 5 more years.
2006 vintage
Taster #7858
· May 22, 2022
91/100
Retains good colour; espressive, well built, balance, an attractive wild edge. Has that extra layer that Fontodi so reliably delivers. Drink soon.
2006 vintage
Taster #8757
· Mar 21, 2022
94/100
Fantastic. Nose of deep dark red fruits, cherry & black cherry, crushed rock and earth. Lively acidity supports the darker cherry, black raspberry fruit with layers of earth, herbs, mineral and a long intense finish. This wine can easily go 5+ more years - though fruit may start to fade, I impinge it will just get more interesting. Superb
2006 vintage
Taster #8906
· Jan 20, 2022
92/100
Decanted 30 mins. Drinking beautifully.
2006 vintage
Taster #3714
· Dec 11, 2021
92/100
But chez Carol avec les canellonis au Veau et au 4 fromages. Super beau, souple et soyeux. Des cerises, du graphite, du fer, de l`anis et un peu de menthol. Belle acidité avec des tannins fins. La finale bien longue est savoureuse. Excellent encore une fois!
2006 vintage
Taster #3315
· Nov 29, 2021
Dissapointing bottle. Muted flavors, high acidity, strong iron notes, but the fruit is dull, and somewhat vegetal with wet paper notes. Cork seemed ok, but I assume there is some level of TCA spoilage. I remember it being much better several years ago. - no rating
2006 vintage
Taster #3714
· Nov 27, 2021
93/100
Toujours aussi bon, pourra en donner encore plus. Présentement sur son plateau, de belles saveurs de cerises et de mures avec du poivre et de l`anis. Les tannins sont souples et assez fins. Belle acidité et super longue finale. Excellent, il ira loin!
2006 vintage
Taster #9003
· Nov 26, 2021
93/100
Same. Drink now.
2006 vintage
Taster #1303
· Jul 13, 2021
93/100
Dynamite Chianti! Dark fruit and pepper, medium to full bodied. As the wine opened and warmed up, the fruit opened too. Still some tannins, though this is in a great place now - super fruit-acid balance. I didn’t decant but doing so is probably best.
2006 vintage