Cascina Fornace Roero Valdovato

{organic} Somewhat austere at first, this fleshed out pretty nicely after 90 minutes of air in wide-bottom decanter. Fresh, with high-ish acids and tannins not quite in harmony for most casual drinkers. Still, good purity and clean lines. Now or the next several years, with some aeration advised. recommended http://www.italianwine.blog

From glass. Another sweaty, grainy, slightly dark fruited wine from Piemonte from the night. Some tannic persistence, but not much here on texture, body, or concentration. Eh.