Sant'Antonio, Corvina Scaia, IGT

Tenuta Sant'Antonio · Veneto Italy

Red · Corvina
Critics Average score from professional wine critics and publications.
88 /100
Reviews
9
professional

Vintages

No vintages

No vintage-specific entries have been added for this wine.

NV

Community Reviews

12
12
Reviews
88.4
Avg Score
93
Highest
Taster #9483 · Oct 26, 2020
87/100
Enjoyed the raspberry notes and a great value wine .. sometimes available below RM 80 Oct 2020
2016 vintage
Taster #6752 · Jan 20, 2020
93/100
Spicy and rich, but light on its feet, this packs a fresh, delicious, cherry dominated punch, with floral, peppery overtones. This glides weightlessly on the tongue, but has real mid-palate density. If only the average Valpolicella had this verve! At $12 from Full Pull, this is a wildly good deal.
2016 vintage
Taster #2838 · Jan 4, 2020
89/100
Very Nice. Better on day 2
2016 vintage
Taster #9059 · Sep 26, 2019
always good such an easy drinking wine and crazy price
2016 vintage
Taster #1224 · Sep 11, 2019
88/100
Excellent wine for the low cost. Interesting to try next to an amarone and how similar the base flovor profile is.
2016 vintage
Taster #7299 · Aug 18, 2019
87/100
A friendly wine with a deep and fruity bouquet and a firm, still elegant aftertaste; in between, however, the wine is juicy but also quite jammy.
2016 vintage
Taster #1057 · Jul 17, 2019
88/100
dark ruby-cherry colour, clear. nose: plums, some alcohol, some earthynes and sweetnes of prunes. taste: medium (+) acid; ripe bl;ack cherries; full body with soft tannins and sweet fruits, medium (+) finish full of prunes. Good.
2016 vintage
Taster #0396 · Jul 13, 2019
Taste Italy (San Diego Wine Co.) : 100% Corvina planted 2008-2015 in various soils @ 200-300 m elev in the communes of Colognola ai Colli & Mezzane di Sotto in the E part of the Valpolicella region; Typically, fermentation & aging are in 5,000-16,000 L s/s tanks with batonnage 1x/wk until bottling, ff'd by 6 mos of bottle aging. [Please see the *excellent* TN of 2/23/2019 below with respect to R.S. levels.] N: Berries, earth, poss violets P: LM body; …
2016 vintage
Taster #7753 · Feb 23, 2019
7 Days in Italy II; 2/17/2019-2/23/2019 : Corvina Gentile vs. Corvinone. Corvinone more rustic, bigger berries, bigger wine. They do pre-ferment ML, this helps maintain freshness and it’s easier to complete ML in lower ABV. It’s also easier to control and monitor at this stage (as it’s not happening in barrel). Ripe bell pepper aromas. Plum. 8-10m in tank on the lees. Lot of deep plum aromas. 7-8 g/l RS upto 10g/l in cool vintages to balance out the higher …
2016 vintage
Taster #2102 · Dec 10, 2018
88/100
Medium body, fruity, round
2016 vintage
Taster #2914 · Dec 10, 2018
88/100
Hibiscus, sour cherries and beefy notes followed by dusty spice and cinnamon. Silky tannins. Mellow with nice acidity
2016 vintage
Taster #4174 · Dec 1, 2018
88/100
Very tasty little bottle; fruity, not too tannic, easy drinking. Great pizza wine, and at a price point perfect to use in cooking.
2016 vintage