Villa Lodola Umbria Rosso Ca’ Lodola

Can't find out much about this wine online. Website says: "Cà Lodola Red Wine, from the estate in the hills of San Giustino 360 metres above sea level, is made with a blend of regional grapes that enhance, reclaim and re-elaborate the history of Umbrian red wines." I'd wager that those regional grapes lean quite heavily on sangiovese, the tannins firm but ripe are just what you'd want from a Chianti Classico. Also pale red colour and masses of bright …