Willy Bay Cabernet Sauvignon Last Fling Cane Cut

"2014" Sydney International Wine Show - stewarding notes; 10/13/2013-10/18/2013 (Blue Mountains, NSW) : {375ml, cork, 11.5%} (Paul) An alarming amber colour, this aged-smelling, rather bacterial-smelling wine seems to have lost freshness totally. There are some remnants of Turkish delight flavours and a hint of incense, but really the whole thing is too oxidized to enjoy at all. I wonder how sweet it was supposed to be?