Vintages
1
1999
Other
NV
Community Reviews
11
Reviews
Taster #1888
· Jun 16, 2011
Home made wine made from whole Californian grapes, 60% Syrah and 40% Cabernet. Left a full year in a 46L Hungarian Oak barrel and acidity removed by leaving it one month in a fridge. Fruity and high acidity when drinking alone, great with mild spicy dish such as Italian Sausage.
1999 vintage