Pascal Jolivet, Sancerre, Bondenotte

A Pinot Noir from a 3-hectare vineyard, of which Jolivet owns 0,86 hectares. Fermented spontaneously in stainless steel, aged for 11 months in 228-liter Burgundy pi�ces. 12,5% alcohol. Served from a magnum. Tasted blind. Dark, youthful and quite luminous blackish-red color. The nose feels youthful, sweet-toned and sappy with aromas of brambly black raspberries and fresh red plums, some gravelly mineral tones, a little bit of ripe red cherry, light blueberry notes, a floral hint of violets, touch of old …

A Pinot Noir from a 3-hectare vineyard, of which Jolivet owns 0,86 hectares. Fermented spontaneously in stainless steel, aged for 11 months in 228-liter Burgundy pi�ces. 12,5% alcohol. Served from a magnum. Dark, luminous and slightly translucent blackish-red color. The nose feels quite primary and somewhat restrained with youthful and pretty sweet-toned but also light aromas of chokeberries and blueberries, some inky tones, a little bit of brambly black raspberry, light nuances of savory spices and a hint of old …