Duck Hunter Sauvignon Blanc

refreshing, youthful, touch sweet but balanced by lively acidity; very citrusy-pineapple; pleasant, satisfying

This is really getting better, even open for several days - floral and fruity aromas with bright tart grapefruit/citrus, pineapple, and lively tropical fruits deliver zippy acidity on a fairly dry frame leaving a sweet impression. Touch of grassy herbs and minerality on the finish which elevates the lingering grapefruit tang on the back palate, can't stop salivating and that's a great thing!! 92+ and perfect seafood pairing!

Consistent with prior bottles. A great value.

Similar to a bottle a few months back.....great value. However, the earlier bottle did not hold up well on the second night. This one did.

Consistent with prior note

Consistent with prior note

What a value. This is a SB that is on the sweet side, but a lot going on. Spoiler alert......it was slightly off on the second night.

Market Bargains Being Offered (Wine Wizards Stockton) : Classic SB nose of white clover, green grass and melon. Very nice acid, body balance with total integration of the two. Great linger. One of best SB tasted in a while.

Delicate and refreshing. Good lime notes and acidity.

Agree with notes here and critical reviews - this is on point and a pretty tasty swirl, better balance and fruit profile than most in this category, with a great QPR on top of it. Well done.

Nice full flavor. Not as grapefruity as many other NZ Sauvignon Blanc

Balanced, but flavors not very focused. Medium weight.

Easter Wine Tasting (San Diego Wine Co.) : WAY too cold "Predominately from Comely Bank Vyd, Waihopai Valley Road, in Marlborough’s Wairau Valley; When the flavour spectrum enters the desired range the grapes are machine harvested. At the winery the grapes are pressed and the juice gel floated & inoculated. Cool fermented, then when the wine is deemed in balance, the ferment is stopped, the wine is then cold stabilised, filtered, & bottled." 12.7% ABV, 5 g/l R.S., 7.9 g/l …