Cerbaia, Brunello di Montalcino

warm again... (man, do they screw up serving wine in Italy...) after cooling it down : closed on the nose. leather cherries spices, mint (maybe) some coffee notes black and red berries on the mouth, vanilla aftertones , still tannic structure but we can see it opening quite a bit , in fact I would say this one is at it's climax( remember it is not a expensive wine and probably/likely stored at quite poor conditions-based on how they serve …