Le Clos du Tue-Boeuf, Cheverny, Rouillon

Très frais, presque trop vif. Nature avec une petite effervescence. Cerise, framboise. Épices Très légères. J'aurais jamais deviné à l'aveugle que c'était un 2020.

This wine is peaking! Why did I drink them all before?! Because my natty friends told me to! Spent this precious last bottle on S. Indian cauliflower curry—a challenging dish to red pair—and it braided beautifully.

The last two years have treated this so well. Without losing an ounce of verve this has completely come together. An exciting citrus, bark, caraway, cardamom, raspberry, pine, and red pepper nose. What's evolved is the harshness in the palate: it's still edgy but quickly pivots to a juicy and deeply satisfying fruit sweetness.

Easy to drink and a decent pairing with French onion soup.

Had to share this evocative, gorgeous, wild young thing with some friends, who loved it just as much. An outstanding, compelling wine.

60 pinot 40 Gamay Earthy wild raspberry nose with a little graphite. Well put-together as compared to other small-production Chevernys but without losing its Gamay edge. and medium long in the young mouth. Love the finish.

Very careful start but after a while some pure young red berries appear together with some marsipan, licourits and eucalyptus. The main berries are cherries, wild strawberries and raspberries. Elegant but slim nose. The palate is dominated by a rather sharp acidity. The berries unfortunately take a background role. In the finish we are left with the acidic notes from young berries. The wine delivers a great start but today it lacks some balance on the palate. With time this …

Very surprising summer wine with notes of tart strawberry and cherry on the front of the palette with hints of french vanilla on the finish. Nose is dry with some earthy, herbaceous notes. Surprisingly complex ... great wine.