Domaine de Bablut Coteaux de l'Aubance Vin Noble

Made with completely botrytized fruit harvested in multiple tries . The wines are fermented in oak barriques until the fermentation halts spontaneously or the fermentation is halted with an addition of SO2. 12% alcohol. Luminous, evolved pale reddish-coppery color. Savory, evolved nose with complex aromas of chopped nuts, some hay, light meaty notes of caramelized pork, light wildhoney tones, a hint of pea soup and a touch of smoke. Overall the nose feels a bit weird and more savory than …