Sasa Antonio, Etna Rosso

The second bottle (a replacement actually for the first one) behaves well and does not fade.

Frankly? I don't really know how to rate it. The first 30 minutes are super amazing - 91p-93p. Great fruit to dark chocolate flavour, nice depth, medium bodied with a long finish. But after an hour? The wine is just gone. I can taste the oak, but that's pretty much everything left. Very short finish. The unicorn's blood (Contadino from Frank Cornelissen) lasts for two hours. I thought that was crazy. Really? This one is beyond crazy. Overall: Past it's …

This drinks like spring awakening! It's so scented and perfumed reminiscing a meadow full of assorted blossoms. Deep, almost pitch black appearance. Full bodied with medium plus acidity. It dances in your month with a complex mingling of black fruits, compote, gravel soil, with just enough hint of spices. I have not enough experience with the aging process of Etna Rosso but might not need it because this is so enticing now! 91++

Russk. Suckling great wines of Italy tasting at the Moore building. This wine maker also makes Brunello. 92+