Gerard Seguin Gevrey-Chambertin 1er Cru Lavaux St. Jacques

Cloudy brick red with rind of brown confirming inexorable process of oxidation. Aromas of fading raspberry and cooked steak with a hint of vegetal characteristic, maybe green bean or dandelion. It's funny, I've noticed over the years that once a wine becomes reduced, no matter how much time passes by, it reveals itself in the bottle... The wine is smooth and narrow in the front and mid-palate, but finishes hot. My overall impression is that this wine is not remarkable …