Adams Bench, Reckoning, Columbia Valley
Adams Bench · Washington › Columbia Valley › United States of America
Critics Average score from professional wine critics and publications.
91
/100
Reviews
18
professional
Vintages
No vintages
NV
Community Reviews
1919
Reviews
91.3
Avg Score
93
Highest
Taster #0604
· Jun 21, 2023
91/100
1 hour decant, served at 60 F. Deep and rich in color. Initially subdued, a nose of dark fruits, eucalyptus, smoke and dried cocoa gradually emerged and intensified with air. Big black cherry fruit on the palate, with green herbs, dried oak and raspberry notes. Low acidity, well-integrated alcohol. Soft, velvety tannins and a long, drying finish.
2015 vintage
Taster #7370
· May 30, 2022
90/100
Still a big wine without much nuance. Plenty of life but not likely to improve.
2008 vintage
Taster #6788
· Feb 14, 2020
92/100
Two-hour decant. Everything in balance. Wonderful. Drink or hold.
2015 vintage
Taster #5026
· Jun 7, 2019
Revisiting Washington (Woodinville) : This is a very soft and kindof velvety style of wine. Darker fruits, some pine notes, a bit of herbal and violets. It's got a hint of the pretty style which I always like (I think I get that from more floral notes). Good tannins.
2015 vintage
Taster #4313
· Sep 21, 2018
93/100
Double decant (menu). Deep Dark purple in the glass. Nose of dark fruits. Fruit forward. Oak, spice, cherry and vanilla with the rich, palate coating finish that I crave. Similar full throttle style to Quilceda Creek. This might be the greatest wine at this price point I have ever had! A seriously Gorgeous wine! Had the wine first at the tasting room and loved it. I’m sure she will age well but she is truly irresistible now.
2015 vintage
Taster #7370
· Oct 4, 2017
92/100
In a really good spot. Still very fruit dominant, tannins and oak well integrated, and drinking at peak likely.
2008 vintage
Taster #5198
· Oct 30, 2016
91/100
Required about a 3 hour decant to come around. Unique complexity and elegance.
2008 vintage
Taster #6405
· Jun 29, 2016
92/100
Rich, full bodie, dark fruit, earthy, soft tannins
2008 vintage
Taster #6064
· May 21, 2016
93/100
This bottle has been cellared since I bought it shortly after its release. It demonstrated that a well constructed bordeaux blend will gain complexity and grace with age. Deep garnet with cassis on the nose and on the palate with secondary flavor of vanilla. Tannins have smoothed and the finish is long.
2008 vintage
Taster #2940
· Apr 21, 2015
93/100
Excellent merlot blend. Huge, lush Walla Walla character. I love this small producer, each one of their wines is truly an experience to be had. One of the best gems of Washington, IMO.
2008 vintage
Taster #5906
· Mar 21, 2015
92/100
Everyone's favorite wine tonight. A Saturday night wine.
2008 vintage
Taster #2494
· Sep 2, 2014
89/100
Not bad, but seems to be in decline. Only purchased this a few months ago so storage conditions are unknown. Kind of all over the place . . . . Fair amount of bricking, yet still had grip. Lacked balance, hot finish, nice aromatics. Tasted good, but was a bit medicinal on the finish.
2008 vintage
Taster #0653
· Jul 20, 2013
91/100
Dark and hot. Beautiful Cab feel on about an hour of decanting. Smooth and tannic. Fruit bomb, not an oak bomb. Shorter finish than expected but it doesn't pull a vanishing act. Put your face in it if you like licorice.
2008 vintage
Taster #6667
· Dec 8, 2012
89/100
Ok, heavily extracted red with loads of red fruit on the nose and palate. It's a nice wine, but hardly memorable.
2008 vintage
Taster #6405
· Aug 5, 2012
93/100
wow! fruitforward, very smooth, great mouth feel. Unbelievabvle with chocolate!
2008 vintage
Taster #5089
· Jul 28, 2012
92/100
Friends and I tasted this at the winery on 7/28/12. It had a deep, fragrant and smoky bouquet of black currant, cocoa, tobacco, herb and spice aromas. The palate was rich and powerful with flavors that followed the nose. 91+
2008 vintage
Taster #2414
· Jul 10, 2012
92/100
Yes. Opened this bottle and enjoyed the first half on day one. Letting it open up overnight and expecting even more tomorrow. Tannic? Sure, a little. Look past that and you'll find a lovely wine at a $40 price point.
2008 vintage
Taster #9583
· Jul 25, 2011
93/100
Opened on a Friday early evening - the wine is tight, tannic and unapproachable. I left it decanted overnight in the cellar and drank it 26 hours later. The lengthy decanting provided a glimpse of the future - and what a brilliant future this wine has. Powerful aromas of asphalt, black licorice and flowers. Remarkable concentration with black fruit, tobacco and tar in the mouth. Grippy tannins on the lingering finish. My remaining bottles will be stashed in the corner …
2008 vintage
Taster #1344
· Apr 9, 2011
86/100
the nose on this was very promising, with creosote, clay dust, hot bricks, and sweet if high-toned cherries. but the mouth was tight as a drum, with tannins that really shut everything down for me and kept the finish from doing anything interesting. the finish was a little bitter and unripe, which was strange since the nose didn't suggest any unripeness.
2008 vintage