Joh. Jos. Prum, Graacher Himmelreich Riesling Kabinett, Mosel
Joh. Jos. Prum · Mosel › Germany
Critics Average score from professional wine critics and publications.
91
/100
Reviews
49
professional
Vintages
No vintages
NV
Community Reviews
6161
Reviews
90.7
Avg Score
95
Highest
Taster #3778
· Feb 12, 2026
A fantastic wine with a long life ahead. Bursting with fruit, herbs, and minerality.
2021 vintage
Taster #2735
· Dec 30, 2025
94/100
Farbe: blasses grüngelb Nase: leichter Schwefel, grüner und roter Apfel Gaumen: grüne Frucht, viel Zitrus, straffer mineralischer Abgang, süße schön ausbalanciert Gesamt: wunderbarer, typischer Prüm Kabinett Getrunken im Dorfkrug
2021 vintage
Taster #6909
· Nov 27, 2025
93/100
Very light straw with some green tinting, sweet apple and some petrol on the nose. Palate intense very high acid, lime and green apple. Very long finish. Delicious.
2021 vintage
Taster #6543
· Jun 6, 2025
90/100
Very pale straw. Aromas of strong petrol, Fuji Apple, tinge of honey On the palate, Granny Smith Apple, very acidic which the residual sugar cuts down on some but still quite acidic. Definitely needs more time. Especially to reign in that acidity.
2021 vintage
Taster #8492
· Apr 20, 2025
94/100
This was a very nice Riesling. Complex, with great flavor. I only got a sip but my wife loved it. Great treat for Easter dinner
2021 vintage
Taster #1296
· Mar 17, 2025
92/100
Too young
2021 vintage
Taster #9522
· Nov 28, 2024
92/100
Very floral. Lemony. Long finish.
2021 vintage
Taster #1600
· Nov 18, 2024
94/100
nez completement envoutant, super evolution en bouteille par rapport a l'an dernier
2021 vintage
Taster #0902
· Nov 7, 2024
95/100
Superb nose of petrol, loads of mineral, liquid stone, yellow citrus… Very vety nice sappy yellow citrus and citrus pie, very delicious!!
2021 vintage
Taster #8690
· Oct 8, 2024
Still very young but in a good spot to try and already approachable. The sweetness is there as others have said from the start, but with time and air, more tartness, high acidity, and the wine’s best mineral characters (that slate) come forth and slowly take over the fruit. The finish is cleansing and more on the dry side, even dryer than an 2020 Wehlener Kabinett. Excellent potential, I think this will get even better with at least 2 to …
2021 vintage
Taster #1494
· Aug 2, 2024
93/100
Great balance of sweetness and acidity. Characteristic Riesling nose (some beachball). Gained in complexity as it was open over several hours. This will be worth sitting on as it takes on more weight and compleixty. Fabulous Kabinett from a great vintage.
2021 vintage
Taster #0144
· Jun 29, 2024
94/100
So pristine and pure. Tension is very high, acid and sugar are in harmony and the length is long, long long. White flowers and purity sing out in the wine. Is it early? Yes. Is it beautiful now? Yes.
2021 vintage
Taster #5610
· May 3, 2024
93/100
8% alcohol. AP 23. Green-yellow; aromatic, some reduction, pear; palate is medium bodied, exceptional acidity throughout which is vibrant from the moment it touches the tongue, slight sweetness present but perfectly balanced, low 8% alcohol, electric vibrancy on the palate with some richer fruits (pear and melon, but also some green apple); finish is medium-plus length. Young kabinett but well balanced and great depth. 93 for the vibrancy and energy throughout.
2021 vintage
Taster #6224
· Dec 9, 2023
93/100
Amazing nose with the distinctive petrol note although this was less pronounced on the palate. Good acidity and balanced by the touch of sweetness. One of the best non-aged kabinetts I've had.
2021 vintage
Taster #8021
· Nov 28, 2023
91/100
Restaurang Leijontornet.
2021 vintage
Taster #2471
· Nov 5, 2023
92/100
Such a richly flavored wine! A very tropical and fruity nose. Candied pineapple, white peach, starfruit all following into the palate along with some lemon zest and green apple. This is a very delightful wine but I think that some age could really help balance out all the fruity intensity. So I'll put my other bottles aside for a minimum of 5 years.
2021 vintage
Taster #6171
· Aug 9, 2023
Smells of earth on the nose to me. Tight and focused on the palate, really driven and focused.
2021 vintage
Taster #1935
· Aug 3, 2023
92/100
This wine is dashed good, although it does put me in mind of the experience of the duck in the oven with a lemon shoved up its 'clacker'; the sourness is not the first thing it will notice, but sourness there is. This is the Kabinett style form this vintage that I have enjoyed most from the various makers I have tried. That is not the same as 'the best'. Here we have lovely tropical fruits, apple and plenty of …
2021 vintage
Taster #2421
· Jul 28, 2023
92/100
Superbe couleur clair avec une acidité mordante qui cache parfaitement sa teneur en sucre résiduel (8%). De belles notes de gelée de pétrole, de citron et de pêche et superbe minéralité. Je suppose que ce vin sera délicieux pour plus d'une dizaine d'années sans problème!
2021 vintage
Taster #6059
· Jul 11, 2023
93/100
JJ Prum - 2021 range tasting : Yellow and white florals, spice, slate, and lemon. Energetic and expressive palate with floral lift, bright pure flavor, excellent flow. Delightful.
2021 vintage
Taster #0902
· Apr 27, 2023
93/100
Very mineral, flinty, peach, matchstick... Taste of sweet pears juice, very mineral finish...
2021 vintage
Taster #0836
· Dec 9, 2022
91/100
[Drank alongside 2021 Falkenstein Spatlese Trocken and 2021 Keller Von der Fels] This wine is so clear, it almost looks like lemon water! Another reductive nose, akin to the Keller (Falkenstein was more reductive). Palate of lean stone fruit, lemon, and hint of lean pineapple. The acidity akin to the other 2021, just bracing high acid lemon. Despite being a pradikatswein, this was dry to off-dry. Hardly much RS on the finish, enough to edge it to a Kabinett. This …
2021 vintage
Taster #5613
· Mar 14, 2022
90/100
Popped n' poured last nite with Thai leftovers. Pale gold color, some petrol and peach notes on the nose. There's peach, pineapple and some apple on the palate. Medium body, nice stony minerality with fairly crisp acidity. Notes of apricot on the fairly long finish. Nothing overly compelling here, but its aged nicely and still showing well.
2002 vintage
Taster #6735
· Jan 12, 2022
89/100
Lean but tasty. Not terribly sweet but has nice minerality and verve. Probably at peak.
2002 vintage
Taster #8283
· Jun 5, 2020
90/100
Gold color. Gasoline, white flowers, some ripe stone fruit on the nose. Medium+ body, with crisp acidity with a sweet finish. Very good.
2002 vintage
Taster #5706
· Apr 5, 2020
Recently purchased from private collection. This was a fine wine but nothing particularly compelling. I decanted this bottle and drank it over a few hours. Good acidity but muted fruits in the palate. I'm not sure if this wine is approaching the end of its life or in a dumb phase of sorts. Prum Kabinetts can age a long time but this one leaves me confused without additional data points.
2002 vintage
Taster #3451
· Apr 12, 2019
84/100
Not very experienced with Riesling, but this is pretty sweet. Otherwise nice fruit.
2002 vintage
Taster #7638
· Mar 23, 2019
90/100
Balanced, but too sweet in the finish for me despite the cracking acidity. 90-91
2002 vintage
Taster #9438
· Nov 24, 2016
92/100
Medium gold color. PNP, drank 1+ glass over 45 minutes. This was a pristine bottle, great nose with bright peach, floral, hints of pineapple and ripe golden apples, moderate petrol at first that tames to fairly mild, stony minerality. The palate is just like the nose, also very bright, the fruit is lovely and crisp, not overtly sweet, a solid Kabinett with a good finish and nice layering. Loved this with our turkey.
2002 vintage
Taster #7721
· Jun 1, 2016
91/100
Gold hue, clear with very slight haze. The aromas are honey, minerals, wet stone, apricot, and melon. The tastes are minerals, peach, apricot, melon, lime, and salinity. The body is weighty, and the finish is long and delicious.
2002 vintage
Taster #7934
· Feb 7, 2016
88/100
Absolutely stunning after 33 years. Color was gold not amber and still retained a nice acid balance and a hint of sweetness. Flavors were vibrant and lemon floral. Have one more bottle.
1982 vintage
Taster #5613
· Oct 19, 2014
I tasted this wine earlier this year, and it's exactly the same. Once again, pulled from the cellar blind, not recalling if I've had this one before. Pale straw color, floral nose with some honeysuckle & peaches. On the palate, very dry with some citrus, peach & melon. Acidity level more pronounced than I recall, and quite crisp. A fairly simple, 1-dimensional with, though with nice minerality, slate & a bit sweeter than I thought it would be. Still drinking …
2002 vintage
Taster #5613
· Jun 8, 2014
90/100
Pulled from the cellar blind, not recalling if I've had this one before. Pale straw color, floral nose with some honeysuckle & peaches. On the palate, lots of peach & melon. Acidity level lower, less crisp than I expected. Nice minerality, slate & a bit sweeter than I thought it would. A very pleasant bottle that perhaps should've been opened a tad sooner.
2002 vintage
Taster #1518
· May 25, 2014
88/100
I have had this in my cold cellar for close to a decade. Floral honeysuckle nose, loads of peach, kiwi on the palate, firm acidity holds this together, a bit 1 dimensional, but delicious and refreshing none the less. Drink soon!
2002 vintage
Taster #7093
· Feb 9, 2014
92/100
Still possesses fresh fruity notes that give it a slightly sweet off-dry taste, with soft elements of soil (slate, clay). No doubt the good acid structure has kept it young.
2002 vintage
Taster #4327
· Sep 28, 2013
87/100
Nice mineralic flavors with little fruit left. All a bit one- dimensional and short.
2002 vintage
Taster #2952
· Sep 10, 2013
89/100
Very nice with baked Halibut.
2002 vintage
Taster #7224
· Sep 17, 2012
91/100
Just keeps getting better and better, nowhere near its best.
2002 vintage
Taster #8748
· Sep 1, 2012
87/100
Palest, off clear. velvet, soft spritz. floral, honeysuckle, white peach. Last bottle in 2010 had a warm toastiness that is not here.
2002 vintage
Taster #9791
· May 6, 2012
91/100
From the underrated 2002 vintage, this Kabinett has shunned its early outer peel of residual sugar, leaving a well-developed and integrated beverage. A touch of rs still remains, but it’s offset beautifully by waves of ripe white peach and mango, the expected slate and minerals, and an uplifting finish of fresh acidity. In a really good place right now.
2002 vintage
Taster #1429
· Nov 25, 2011
90/100
Peach, stone fruit. The acid has calmed down some, but is still present. Nice minerality. Starting to get touches of honey between layers of flavor. Good stuff.
2002 vintage
Taster #6488
· Sep 2, 2011
89/100
This is coming along well. Some mildly spicy pears and peaches with some nice dry acidity you would expect from a Kab. Ready now but definetly has more years in it.
2002 vintage
Taster #8294
· Jul 27, 2011
On the nose, orchard fruit -- some apple and pear. In the mouth, still some spritz, even after all this time -- great balance of sweet and acid, not complex, but elegant and refreshing. My last bottle. Great at the price.
2002 vintage
Taster #4307
· Jun 26, 2011
89/100
A hint of petrol upon opening but then a crisp, clean, minerally, stone fruity nice expression of Riesling.
2002 vintage
Taster #6334
· Mar 5, 2011
90/100
A very nice Prum offering, with sophisticated wine making and redolent with honeysuckle AnD A GOOD Floral NOSE. THE PALETTE Of FLAVORS IS, HOWEVER, LESS COmplex THAn IN THe 2001,1997 OR 2005. READY TO DRINK AND ENjOYABLE TH ENEXT DAY (VACU VIN). Drink nOW.
2002 vintage
Taster #2952
· Jan 5, 2011
Lovely. Drank with seared halibut over a salad.
2002 vintage
Taster #1789
· Jan 2, 2011
89/100
Nose: Ripe apple and pear aromas. Palate: A slight fizzante with good acid levels and flavors of apples and pear with some slate mineral and a medium length finish. No petrol evident on this bottle. Decent Kab although I would drink up if you have any.
2002 vintage
Taster #5416
· Oct 26, 2010
89/100
Nice overalll with spice, peach and pear. Good acidity and offers a nice petrol quality.
2002 vintage
Taster #8748
· Oct 16, 2010
90/100
Lovely served with shrimp red sauce basil
2002 vintage
Taster #3671
· Jul 8, 2010
Pale yellow. Apricot, apple and honey. Light bodied with nice spritz. Not nearly the same contrast between sweetness and acidity as the 2001 kabinett but who's complaining?
2002 vintage