Marie-Therese Chappaz Grain Gamay

100% biodynamically farmed Gamay grown on the granitic soils of Combe d'Enfer and Les Claives vineyards in Fully. Vinified partly in whole bunches to tame the firm structure of the grapes. Fermented spontaneously. 13% alcohol. Youthful, rather slightly translucent and quite inky, dark ruby appearance. Fragrant but also rather sauvage and quite primary nose with expressive aromas of brambly raspberries, some zesty notes of brett, a little bit of barnyard, light blackberry and boysenberry tones, a lactic hint of MLF, …