Critics Average score from professional wine critics and publications.
88
/100
Reviews
16
professional
Vintages
1
2002
Other
88/100
Red Rhone Blend
NV
Community Reviews
2525
Reviews
87.9
Avg Score
92
Highest
Taster #8588
· Mar 29, 2013
88/100
An oldy but goodie. Lingering gaminess of mourvedre; soft, late-summer blackberries. Shows the rusticity of Tablas Creek's early days. Satisfying by its lonesome, and still showing well. Drink now.
2002 vintage
Taster #4365
· Dec 10, 2011
Big, rich, concentrated
2002 vintage
Taster #9298
· Apr 13, 2010
Two bottles down and third consigned to cooking. Nose is OK, rather wild as others have noted, but I don't mind. Palate full of metal and alcohol to me, same as the first time.
2002 vintage
Taster #5416
· Feb 7, 2010
Deep red. Earthy raspberry, flowers and pepper nose. A bit of sweetness. Nice balanced finish. I really liked this wine, the best wine I've had from Tablas Creek.
2002 vintage
Taster #1056
· Jun 21, 2009
Tablas Creek / Denner / Hoage; 6/20/2009-6/21/2009 (Templeton, CA) : Slightly metallic/bretty nose, quite complex on the palate, drinking easily with finally something that's not only all fruit all the time - very old world in style. ($32.50) (tasted again on 25/06/2009 - no bretty element this time, lost quite a lot of complexity in the process and the sweet fruit reared its ugly head - felt like a Spanish Rhone blend and this is not a compliment).
2002 vintage
Taster #2223
· May 26, 2009
88/100
-- decanted 4 hours before tasting -- -- tasted non-blind over 3 days -- -- 35% Syrah, 29% Mourvedre, 26% Grenache, 10% Counoise -- NOSE: Day 1: very earthy & dirty and a slight underlying funkiness; cranberry and plum fruits; hints of alcohol; slight floral note; more earthy than fruity; expressive. Day 3: less stinky than Day 1; nose is not nearly expressive as yesterday; a bit alcoholic on the nose with a very slight underlying funk BODY: sediment present; …
2002 vintage
Taster #3569
· Apr 12, 2009
88/100
highly aromatic with aromas of black pepper & licorise with flavors of raspberry and bit of honey, medium body with fairly long finish; a slightly bitter aftertaste invades the finish; suspect the cunoise is the culprit? will improve from here for the next 12-18 months as the tannins are still forward;
2002 vintage
Taster #0611
· Mar 20, 2009
86/100
as much as I admire TC I thought this wasn't overly impressive, especially given it cost.
2002 vintage
Taster #2223
· Mar 15, 2009
89/100
-- tasted non-blind at Tablas Creek tasting room -- -- bottle had been opened the previous day -- -- 35% Syrah, 29% Mourvedre, 26% Grenache, 10% Counoise -- NOSE: incredibly expressive bouquet; roasted scents of spice, beets, lots of herbs, and anote of citrus oil. BODY: ruby color with some orange at the edges; color is of medium-deep depth; moderate amount of superfine particulate matter suspended in the wine; medium-full bodied. TASTE: leather; nice coffee note on front palate; bright …
2002 vintage
Taster #2223
· Aug 16, 2008
– 35% Syrah, 29% Mourvedre, 26% Grenache, 10% Counoise – Violets and a hint of funk on the nose. Magenta-tinged garnet color of medium depth; strawberries on the palate; medium-long finish. This is showing much better now than half a year ago when it came across as disjointed.
2002 vintage
Taster #5445
· Aug 9, 2008
85/100
Blackberry and prune. Lots of barnyard. Seems a bit over the hill. Drink up. 35% Syrah, 29% Mourvedre, 26% Grenache Noir and 10% Counoise.
2002 vintage
Taster #0817
· Feb 13, 2008
91/100
Excellent balance with a smooth Syrah Blend
2002 vintage
Taster #2223
· Jan 26, 2008
-- popped and poured -- -- tasted non-blind at an offline -- -- 35% Syrah, 29% Mouvedre, 26% Grenache, 10% Counoise -- NOSE: rich raspberry, slight hint of barnyard; nose is somewhat muted COLOR: garnet BODY: medium TASTE: a bit hot; bramble; ripe red fruits; medium finish. 85 points (gut impression score)
2002 vintage
Taster #1540
· Nov 25, 2007
92/100
Great flavor and wonderful balance. Definitely buy again.
2002 vintage
Taster #7848
· Nov 17, 2007
pretty good, not great, would buy it again.
2002 vintage
Taster #6842
· Jun 14, 2007
89/100
From the wine club shipment. Nose has some dark fruit, a bit of alcohol, and cedary, earthy notes underneath. Moderate body, dark fruit balaced by good acid levels. A bit of alcohol evident along with moderate astringency on the sides of the tongue from tannins. I get the earthy, dusty leaves others mention. Enjoyable wine after dinner at a fair price.
2002 vintage
Taster #3857
· Feb 20, 2007
85/100
Good, not great. Not sure I like the combination of flavors and high acidity. Perhaps it needs more time to mellow out. Gives one the sense of red fruits that are not quite ripe, with a backdrop of dusty leaves
2002 vintage
Taster #3299
· Jan 22, 2007
88/100
Had w/ JTT @ Fresco.
2002 vintage
Taster #4492
· Nov 22, 2006
88/100
There was a fair bit of sediment. Decanted, left to breath for 90 minutes, and served at 13°C (55°F). Smoky dark fruits on the nose, wafting with alcohol fumes. Bright cherry and raspberry flavors lead the palate, reminiscent of pinot noir, followed by dried leaves and a warm finish. Quite enjoyable despite the alcohol being out of balance. Overall, a pleasant surprise considering some of the scores assigned by others. A word of caution: when served colder it's a bit …
2002 vintage
Taster #0747
· Jun 14, 2006
84/100
Decent...Nose of tart cherry and spice. Moderate body. Palate is simlar to a moderately priced Cote du Rhone. Finish is cedar and cherry. Okay, but nothing to go nuts over.
2002 vintage
Taster #9193
· Oct 22, 2005
excellent!
2002 vintage
Taster #9613
· Aug 28, 2005
88/100
Very nice rich purple hue, with just a touch of that classic brett nose on opening, that did blow off with time to a more austere spiceyness backed by dark fruit. Wonderful fruit palate that had a full rounded texture and a smooth grip, but an abrupt finish...still a very nice wine that paired well with a snack of spicey venison summer sausage.
2002 vintage
Taster #2677
· Jul 8, 2005
Popped the cork and out came a whiff of Grenache! Yes, it is 26% Grenache. Nice fruit with a spicy finish. As the bottle warmed to room temperature the Syrah came forward. This was consumed with sausage and shrimp in a tomato sauce finished with a touch of cream over pasta. The wine stood up to the tomato sauce quite well.
2002 vintage
Taster #7780
· Jan 29, 2005
88/100
Heritage: Dark gold; litely waxey, low a’s, a bit flabby, slight bitter like a roussanne; hint of unfiltered dark honey--long fin (good a’s?).
2002 vintage
Taster #7780
· Dec 30, 2004
89/100
Heritage: smoke, toast, ripe raspberries, blueberries, and blackberries, ans shows pepper and raspberry flavors on the palate.
2002 vintage