Erich Meiser Bechtheimer Hasensprung Huxelrebe Trockenbeerenauslese

Académie des Cinquante 58th Annual Dinner (Restaurant Karel V *, Utrecht, Netherlands) : Very sweet, floral, honeyed, ripe fruit, high-toned, apricot and peach, acidity seems slightly low however, lacks a bit of firmness in the core; good length.

A private dinner (Restaurant Bolenius, Amsterdam) : Very sweet on the nose, deep, honeyed and exotic; rich and concentrated, fleshy, velvety, excellent acidity, tropical fruit flavours, very young and primary at 13 years of age, energetic, excellent length, hint of apple. Delicious, will last.