Bernhard Huber, Weisser Burgunder trocken, Baden

From magnum. Open, generous and creamy. White and yellow stone fruit, pear, crushed stones on the nose. Great acidity on the palate, mineral and precise, good length. Drink or keep. 89-91

Open and aromatic on the nose - slightly creamy, ripe fruit, herbs, crushed stones. On the palate fresh, mineral and vibrant. Good balance and length. 89-91

Attractive seasoned oak, slightly tropical nose, and then shockingly lean and bright in the mouth, green apples dressed in lemon juice, finishing with subtle notes of oak and a lingering creaminess. Finessed and lovely. From glass.

Generous fruit, lots of acidity, slightly herbal, not overly complex but very well balanced with good length. Very good QPR. Drink or keep. 89-91

Tasted next to 2016 Grauer Burgunder. A bit broader on the nose and palate, less angular, generous fruit, slightly creamy, still very fresh and precise. Very good. 89-91

This is only the entry level wine of the estate but Julian Huber knows to surprise, even at this quality level. He took over the winery in June 2014 after his father Bernhard passed away way too early. I´m sure it isn´t the easiest Job to manage such a famous estate so early in life, but as far as I could judge, he is doing very well. His Weißburgunder (a grape variety I normally total refuse. Too much featureless stuff …

Tasted at Landhaus Scherer in Hamburg Eye: very light yellow. Nose: lively, floral, white fruit. Palate: crisp, good acidity, nectarines, melon, nice finish.