Chateau de Rayne Vigneau Premier Cru Classe, Sauternes
Chateau de Rayne Vigneau · Bordeaux › Sauternes › France
Critics Average score from professional wine critics and publications.
91
/100
Reviews
15
professional
Vintages
No vintages
NV
Community Reviews
1515
Reviews
91.0
Avg Score
93
Highest
Taster #8485
· Dec 23, 2025
92/100
superb Sauternes.
1986 vintage
Taster #6572
· Jan 13, 2023
91/100
Wrapped up our incredible Rioja vs RdD fight off with this nicely aged Sauternes. Deep golden colour. Medium intensity aroma of honey, dried apricots, peach jam, honeysuckle, hint of dried acacia petals. Palate is oily and concentrated with savoury and spiced dried stone fruits, pleasant bitterness at mid palate, continues to a fading medium light citrusy acidity and concludes with creamy dried and spiced honeyed fruits.
1986 vintage
Taster #6606
· Dec 25, 2021
86/100
Drank around fire after Christmas dinner, did not take detailed notes. Offered up typical flavors of brown sugar and orange peel, though not as sweet as expected, and the palate felt a bit thin and diluted. Still delicious but I have had much better Sauternes.
1986 vintage
Taster #9270
· Nov 11, 2018
93/100
Fabulous sticky that was fully mature but did not taste the least bit tired!! Excellent with cheeses at the end of the meal. Followed by the 2007 both from 375ml format and it was fun to contrast both young and old,both delicious
1986 vintage
Taster #1542
· Feb 21, 2016
93/100
en accompagnement d'un fois gras poché Bouchon entamé au 3/4 Robe : dorée, brillante, mais vraiment pas son age. Nez : 1er sur le citron, citron confit. Avec un peu d'aération, je trouve de l'ananas, du miel. En bouche : C'est bon , le citron domine..Puis à l'air cela se complexifie l'acidité est en harmonie avec les sucres résiduels. Très belle longueur. Tout le monde a adoré. Malheureusement c'était la dernière Excellent
1986 vintage
Taster #5138
· Nov 13, 2014
91/100
A little bit of cristalisation on de corck but easaly removed. Drank at about 10°C and the wine was excellent! I don't know that much about sauternes but this got my intrest going :) i am definitly going to buy some more sauternes to compare some more The wine looks yellow gold colored. It tastes like acacia. The body is medium/full. The wine has silky texture. The wine finishes long.
1986 vintage
Taster #7971
· Dec 25, 2012
92/100
Beautiful, complex yet smooth, vibrant length. Ideal with desert or fruit
1986 vintage
Taster #1412
· Nov 22, 2010
92/100
Encore peut-être plus masculin que les bouteilles antérieures. Toujours un beau Sauternes mature.
1986 vintage
Taster #1412
· May 30, 2010
92/100
Encore une fois un beau rôti au nez, viriles notes botrytisées qui s'étirent sur des arômes de girofle, d'anis, de canelles completées par de l'abricot confit, de zeste d'orange. Bien balancé et harmonieux en bouche, avec une complexité aérienne qui se dévoile avec le temps. Rétro sur le miel et la figue séchée. Longueur moyenne, mais rien n'accroche même lorsque le vin se réchauffe. Un vin à son pic.
1986 vintage
Taster #1412
· Feb 23, 2010
92/100
D'une couleur peu évoluée pour un Sauternes de 26 ans. Au nez, on peut percevoir des notes d'abricots séchées, de miel, d'épices et de botrytis. En bouche, c'est enveloppant avec une bonne acidité. C'est très harmonieux avec beaucoup de présence en bouche. C'est clairement un vin racé et masculin mais sans lourdeur. La finale est plutôt longue et persistante.
1986 vintage
Taster #0536
· Jan 3, 2010
92/100
Lovely mature Sauternes with still more to give as its acidity was in full form. Honeyed, golden eagle syrup like nose with very minerally palate and finish.
1986 vintage
Taster #2546
· Nov 12, 2009
92/100
Fall Feast at Sandy's (Chez Sandy, San Jose, California) : From 375 ml - light medium gold color; reduction, grapefruit, botrytis nose; tasty, brown sugar, pineapple, botrytis, apricot palate; medium-plus finish 92+ pts.
1986 vintage
Taster #9257
· Dec 27, 2007
88/100
Drank with desserts on Christmas day. A rich gold that got richer. Honeyed but not super sweet this is fully mature. Given its age it remains fresh and is not cloying. Apricots and pineapple in the mouth with a hint of pepper. This is easy to drink but is not multi dimensional and has not got more complex over the last 7 years. My last bottle from 6 purchased 7 years ago.
1986 vintage
Taster #4998
· Mar 27, 2005
88/100
A slightly raised cork, but the mushroom shape at the top suggests it's been this way for a long time. A limpid rich gold, brassy at the edges. Intense honeyed botrytis nose with perfumed honeysuckle notes. Rich and at the same time quite fresh and racy on the attack. Quite heavy and full on the palate, with a rich creaminess, but also a strong streak of acidity throughout. Turns relatively spicy on the finish with peppery tropical fruit. Very Good/Very …
1986 vintage
Taster #9573
· Dec 31, 2001
91/100
Excellent wine! Good botrytis, fresh, tropical fruits, very good sweet/acidity balance.
1986 vintage