Azienda Agricola Antoniolo, Caluso, Erbaluce di

This iconic winery was established in 1940 by Mr. Mario Antoniolo. Mario strongly believed in the potential of the territory and, already at that time, built a small winery with a complete supply chain. Later, Mario was supported by his daughter Rosanna, one of the first female sommeliers in Italy and a master taster. Currently his grandson Alberto is the wine maker. Even in the generational changes, the philosophy of the family business has remained unchanged: respect for the vineyard …

Very aromatic, with powerful pear and floral aromas. Very fruity, with a full, somewhat fleshy mouthfeel. Modest acidity makes a showing on the finish. Very good.