Domaine Bernard Morey et Fils Bourgogne Blanc

I don't get much on the nose except a bit of mineralization, tart apple and a bit of burnt apple/rubber. The mouthfeel of this wine is really oily. It feels like you just ate butter but without the buttery flavor to it... kind of odd. Light oak, light acid, full bodied wine with flavors of tart apple and slight hint of butter. Its an good chard for the price, hard to beat 9$, I think it retails for more like …

Oxydized. Perhaps drinkable though. Tastes mature, and more than it should, but not too bad, I'll work on this.