Bodegas CARO, Amancaya Gran Reserva, Mendoza
Critics Average score from professional wine critics and publications.
89
/100
Reviews
141
professional
Vintages
No vintages
NV
Community Reviews
124124
Reviews
88.9
Avg Score
95
Highest
Taster #8292
· Apr 19, 2025
93/100
Excellent Malbec with a bargain price.
2018 vintage
Taster #4204
· Jan 22, 2025
82/100
Fuller bodied red wine. Blackberry, earthy, inky leathery on the palate. Medium tannins. Not to my taste.
2018 vintage
Taster #0604
· Jan 25, 2024
90/100
1 hour decant, 60 F. Ruby color of medium depth. Lovely, enticing nose of strawberry and raspberry fruit, cedar, mint and potpourri. Supple, silky mouthfeel, well integrated alcohol, fading acidity. Blackberry fruit on the palate, with notes of raspberry, lead pencil, dried oak, black tea and the slightest hints of dark chocolate. Lingering finish of sweet tobacco, black pepper and dark fruits. Great QPR.
2018 vintage
Taster #5872
· Dec 13, 2023
87/100
overall if you've found this for $20 or less, I think you'll be happy. the wine is not quite jammy, with black cherry and red fruit, some violet, earthyness or mushroomy characteristics on the nose. not quite complex enough to go above a 90+ score but a nice wine
2018 vintage
Taster #8292
· Sep 4, 2023
89/100
A nice medium-bodied red blend, but not as "rich/flavorful" as I have come to expect from the Mendoza red-blends.
2018 vintage
Taster #4240
· Sep 1, 2023
93/100
My prior notes apply: Blue and red berries, the meaty mid palate, and the incense/floral notes combine in a really lovely way from fore to aft. The 6 months have added a soup�on of plumminess to the mix, and those incense notes have come forward more as well, cradled in earthiness. And that's it for my half case. Wish I had more. Day 2 Maintained a high standard.
2018 vintage
Taster #4240
· Apr 14, 2023
92/100
This keeps getting better with every bottle. Supple and gracious, blueberry, raspberry, incense, and floral potpourri set the olfactory stage. The palate carries the same notes, but is accompanied by a certain meatiness, and finishes with a gradual, gracile lift. No decant, and it took about an hour and a half for it to properly open up.
2018 vintage
Taster #8698
· Jan 27, 2023
85/100
Dark ruby red. Smells of fig and baking spices. Tastes of blackberry, leather, pepper, and baking spice. Soft tannins. A little bitterness. A good wine, not among my favorites.
2018 vintage
Taster #1424
· Jan 12, 2023
90/100
A lot less fruit than the previous 2 bottles�age or bottle variation? Can definitely taste the alcohol on this one. Drank half then vacu-vin�ed. Will drink the other half this weekend.
2018 vintage
Taster #7030
· Dec 16, 2022
90/100
Dark and deep color, aroma of ripe cherries, balanced taste and light lingering finish
2018 vintage
Taster #2789
· Dec 8, 2022
90/100
Note of Cono_Sur is spot on. Given the many elements on display, the retention of balance is a big plus. Also, of note a $20 Cab mix without the artificial wood chip vanilla taste, centrifuged reductive jelly and imbalance which define Cali cabs at this price point. [When will wood chipping disclosure be enacted by consumer fanatical CA?]
2018 vintage
Taster #3299
· Nov 11, 2022
90/100
Enjoyable. Balanced.
2018 vintage
Taster #0544
· Oct 20, 2022
91/100
Agreed, prior notes apply. I feel the avg 89 is bit undescored. I give it a 91. The wine drinks well with a pnp but continues to improve on day 3. A great crowd pleaser.
2018 vintage
Taster #4240
· Aug 13, 2022
90/100
Prior note applies.
2018 vintage
Taster #4240
· Jul 21, 2022
87/100
Aromas of blackberries, loam, and a bit of raisin. Supple and refined with light tannins and a slightly bitter finish. Easy drinking with no decanting.
2018 vintage
Taster #1911
· Jul 17, 2022
Better day 2
2018 vintage
Taster #4904
· Jul 10, 2022
89/100
Solid 89
2018 vintage
Taster #4008
· Apr 30, 2022
Berry, floral, and stone aromas with a palate that nods towards the old world. Needs time to open but once there seems authentic.
2018 vintage
Taster #2616
· Apr 13, 2022
85/100
Color deep ruby. Body medium+ Alcohol high, tannins medium to medium+, acidity medium. Finish medium. Aromas of ripe black currant, oak, ripe black cherries. Palate consists of the same, and maybe some black pepper. This isn't bad for the price!
2018 vintage
Taster #1911
· Mar 5, 2022
Nice Malbec at the Costco price point (I believe around 15$)
2018 vintage
Taster #0483
· Feb 22, 2022
91/100
Blend of 70% Malbec and 30% Cabernet Sauvignon, the rich, elegant nose is highly aromatic with notes of ripe black-red-purple fruits, stony minerals, earth, currant, cassis, and spice. The medium-full bodied palate is very ripe with a rich array of red, black, blue, and purple fruit that balanced with savoury, stony minerals, white pepper spice, and earthy flavours. Acids are fresh and lively, while the supple, refined tannins have a subtle textural grip. Juicy with smoky mineral notes lingering on …
2018 vintage
Taster #8598
· Nov 26, 2021
93/100
A great casual drinker, dark fruit, a bit of spice and herbs on the nose. The palette is bold and welcoming, dried red fruits and an elegant silky texture with balanced tannins leading to a long finish.
2018 vintage
Taster #3266
· Nov 13, 2021
89/100
A nose of some dark fruit, funk and spice, dark purple in color. A medium to full bodied red blend, with black cherry, raspberry, licorice and spice on finish. www.winelx.com
2018 vintage
Taster #6601
· Nov 4, 2021
92/100
Delicious, but needs a lot of air. I opened this bottle 3 hours before my meal, and it was pretty good. But on day 2? Silky smooth. Plum forward, medium tannins, medium+ finish, ending on earthier tones. Moderate acidity.
2018 vintage
Taster #8284
· Oct 30, 2021
89/100
Middle of the road, Malbec dominant, ok flavors. Med finish. Just a touch of over processed flavor
2018 vintage
Taster #7489
· Mar 23, 2021
91/100
Found this one in our cellar. PnP with take-out Japanese in a hotel room. Deep red with some brown on the edges. Muted berry and hay on the nose. Medium body. Well integrated. Notes of dark cherry, blackberry and plum. Still drinking quite well 16 years later. Excellent storage certainly gave this wine a helping hand.
2005 vintage
Taster #3386
· Jul 27, 2019
Very much in the Bordeaux style, riper year, and drinking well now.
2008 vintage
Taster #8087
· Mar 12, 2017
92/100
Surprisingly good. Complexity with layers of leather, chocolate, and dark fruit. Can't beat the price.
2008 vintage
Taster #4379
· Jun 28, 2016
90/100
A nice surprise. I was expecting something decent and this was much better. Without food the alcohol comes through but besides that the blueberry, leather, and earthy flavors are delicious. This is very full and acidic.
2008 vintage
Taster #3386
· Jun 14, 2016
Dense, a little green pepper(not unlike a young Bordeaux), tannins remain but soft. Next bottle in 2-3 yrs.
2008 vintage
Taster #3312
· Feb 12, 2016
89/100
Slightly, just slightly, starting to fade and dull. Structure is there but the freshness is blunted and fruit receding a little. Off the top of the curve now.
2006 vintage
Taster #6529
· Nov 14, 2015
89/100
Getting better with time.
2006 vintage
Taster #5473
· Oct 17, 2015
88/100
Has thrown some sediment but still is has noticeable tannins. Full bodied and average acidity, plum and spice flavors. Lacks the delicious factor but good structure.
2006 vintage
Taster #2127
· Feb 26, 2015
92/100
Dark ruby color. Intense earthy characteristics of tobacco, dark cacao, and leather. The best Amancaya vintage from my standpoint.
2008 vintage
Taster #6751
· Feb 2, 2015
90/100
Decanted for 2 hrs, melted the tannins and showed some harmony in the glass. Close to the end of its drinking window IMO, but if I can choose I'd have drunk all the bottles I had at this stage - somehow charming and more elegant than the younger versions of it.
2008 vintage
Taster #6751
· Sep 29, 2014
89/100
As "sophiesmom" notes, "Let it breathe, let it breathe, let it breathe...", I decanted it for 4 hrs, and a bright fruit with very well managed solid body, still a bit aggressive but in a good way. This one will outperform most of the 12-13 Eur rivals, it will not change your world but in the condition the wine is at the moment with 6+ years of age and this price tag - it is job well done.
2008 vintage
Taster #1369
· May 3, 2014
89/100
A 50/50 blend of Cab and Malbec. At first, the Cab (along with the oak) is a little obtrusive. But, after an hour or so, the wine is well integrated, sumptuous, and well balanced. Nice dark fruit flavors, very nice savory components at mid-palate, and tasty long finish.
2008 vintage
Taster #7016
· Feb 27, 2014
88/100
A very good blend from Argentina. I am glad that I waited but I am drinking all of them up this year.
2006 vintage
Taster #8156
· Feb 14, 2014
93/100
Complex and well-rounded. One of the bests I've had.
2006 vintage
Taster #3312
· Nov 15, 2013
90/100
This is rocking now. Take last TN, give it a little more sweetness from the tannins and a little more freshness and mineral tones and you have a very nice Argentinian take on French style.
2006 vintage
Taster #2551
· Oct 1, 2013
92/100
Let it breathe, let it breathe, let it breathe...
2008 vintage
Taster #6008
· Sep 22, 2013
90/100
Earthy and dark berries notes. Glad I waited.
2006 vintage
Taster #6613
· Sep 5, 2013
90/100
Russk. Got better over a couple days open inthe frig. Began tight and spicey. Finished more plummy and easy. 89one day one . 90+ on day 3.
2006 vintage
Taster #8279
· Aug 6, 2013
88/100
No notes but this wine has softened considerably since I last dated in 2011 and is now quite nice.
2008 vintage
Taster #1890
· Aug 4, 2013
94/100
Strong barnyard nose, long tears, full fruit with boysenberry, cherry, cedar overtones. Smooth velvety finish..
2006 vintage
Taster #6555
· Jul 4, 2013
90/100
Almost at the end of our case. This has been a consistent performer. Smooth dark fruit drinking well with and without food.
2008 vintage
Taster #8018
· Jun 27, 2013
89/100
What a nice surprise. We've been drinking a lot of Malbecs lately and this blend stands up with most. Great nose, full yet balanced with a long finish.
2006 vintage
Taster #2127
· Jun 9, 2013
91/100
Dark ruby color. Cherry, vanilla oak, and blossoms on the nose. Lots of dark chocolate and tobacco make for an intense palate that can be enjoyed out of the bottle or mitigated with a couple hours in the decanter. Tobacco finish lingers with nice acidity. An hour or more in the decanter recommended to tame this "Mendocino vigoroso."
2008 vintage
Taster #6555
· Apr 25, 2013
90/100
Still a favorite in this houshold.
2008 vintage
Taster #1413
· Apr 1, 2013
90/100
deep dark ruby, but french style nose with sour cherry notes. took a while to open but it really was much softer and more approachable after an hour. Strong tannins, but not overpowering, warm spicy and lingering finish. worked perfectly with Easter grilled lamb.
2008 vintage