Le Bertille Chianti Colli Senesi

Never tasted a Colli Senesi this old. opened and stood it upright for like half an hour. Dried cherries, grilled plum, cedar, dried straw, vaguely floral, anise or some anise adjacent leafy note, spicy soppressata when you really snort at it. dark stone fruits, compex and mature vague vegetal character like arugula and tomato, iron, wet mineral midpalate, dried straw and dried pepper on the woody finish, moderate acid, kind of just floats on the entry, grippy shmedium body and …