Martin Wassmer, Markgraflerland Spatburgunder, Baden
Martin Wassmer · Baden › Germany
Critics Average score from professional wine critics and publications.
88
/100
Reviews
5
professional
Vintages
No vintages
NV
Community Reviews
2020
Reviews
88.2
Avg Score
89
Highest
Taster #4668
· Nov 18, 2024
Deep red raspberry fruit on the nose, slight herbal and spice notes. Palate is still fresh and lively, silky tannins. Moreish
2018 vintage
Taster #5274
· Jul 14, 2024
Last bottle, with a German pork recipe Enough body and acidity to stand upto a rich sauce, balance of sour cherry, smoke and barnyard Way above entry level
2018 vintage
Taster #2191
· Feb 16, 2024
Mid ruby, aromas of raspberry, red cherry, blackcurrant, strawberry, cedar, baking spice & earth. Mid body, strong acidity, grippy slightly drying tannin. To taste strawberry, raspberry, cherry, vanilla, baking spice, toast, smoke, leather & earth. Long. Very good. Nice balance, flavours & complexity. Drying on the finish. Drink now.
2018 vintage
Taster #2191
· Aug 21, 2022
Medium ruby with nose of red cherry, strawberry, redcurrant & smoke. Nice weight in mouth with fine tannins and decent fresh acidity. More red cherry, strawberry, redcurrant, smoke & cedar on the palate. Sharp but good finish & length. Very good indeed. Huge improvement over previous bottle 6 months ago.
2018 vintage
Taster #3435
· Aug 15, 2022
89/100
Raspberry, cherry and cranberry with a bit of smoke. Good acidity and fruit but not very complex. Medium body.
2018 vintage
Taster #2142
· Jul 1, 2022
Finished a bottle Coravined some months ago. Firstly to note that the wine was in a good place, not at all tired. Fresh and quite lively, good acidity and red fruit. Another good value PN from this producer.
2018 vintage
Taster #2936
· May 7, 2022
Probably my stand-out economy Pinot Noir. £15 buy a lot of wine here, with classic perfumed notes and some soil and gravel notes on the nose. Good acidity, fresh but has some good depth that rounds off really nicely on the palate. Great value.
2018 vintage
Taster #5274
· Apr 28, 2022
Bottle variation came up with a plus sign on this one Fruit edging into barnyard and mushroom Excellent with tuna and then ripe camembert
2018 vintage
Taster #2142
· Mar 26, 2022
Coravined 2 small glasses. With roast pork, red cabbage. Generous red fruit and spice. Not the most complex, but good value. Compares well to a lighter village Burgundy.
2018 vintage
Taster #5274
· Mar 10, 2022
Weird by comparison with previous bottles Nose dominated by smoke, partly dissipated over 30-45 minutes, but nowhere near as fresh and fruity as earlier bottles. Calling it flawed
2018 vintage
Taster #2191
· Feb 26, 2022
Medium ruby, muted nose with tertiary characteristics and little fruit - musty leather. Much more on the palate with cherry, strawberry, raspberry, vanilla & cedar. Med body, strong acidity, grainy tannins. Decent length. Overall good balance and solid structure but this bottle felt quite developed and missing some freshness.
2018 vintage
Taster #4668
· Jan 31, 2022
Absolutely delicious! Light/medium bodied with red fruit, good length and depth too, fantastic value for the price
2018 vintage
Taster #5610
· Dec 31, 2021
85/100
Sehr dunkelbeerig und recht holzwürzig in der Nase, wobei letzteres sehr gut eingebunden ist: etwas Piment und Nelke, etwas Röstgemüse, ganz dezenter Rauch. Am Gaumen recht saftig, mit sehr viel Extrakt und nicht sehr fokussiert . Dafür aber mit gutem Zug. Schöner einfacher Wein, guter Einstieg.
2018 vintage
Taster #2142
· Dec 24, 2021
With Christmas Dinner. Riper than the '17, maybe not quite as much as the '15 but I think this vintage has a nice balance between the sweet primary fruit, just a little oak, and some savoury acidity. Coped well with all the food and also great to drink on its own. Refreshing and very enjoyable. Will probably keep going for a bit, but no reason not to enjoy it now.
2018 vintage
Taster #2540
· Aug 20, 2021
89/100
Good fruit and poise between acidity and tannin.
2018 vintage
Taster #5274
· Jul 27, 2021
Confirming impression from first bottle This really sings after exposure to air. Nice tension of bitter cherries, doftening tannins
2018 vintage
Taster #5274
· Jul 22, 2021
89/100
Drunk over two days. Progrexssed from earthy rough tannins to really delicious tart black cherry acidity Mefium length, finish is really mouth-filling. Emphasis on second day: the additional air is essential Outstanding QPR
2018 vintage
Taster #2116
· Apr 18, 2021
Deep red colour Very ripe strawberries on the nose, even a touch of strawberry jam, cloves, and forest floor notes. Spicy, slightly medicinal taste, plenty of fruit, dark cherries, some firm tannin and some vanilla and cloves. Quite long. Delicious wine that really over delivers for the money £15. So much ripeness and flavour in here. Drink with slow-cooked shoulder of spicy lamb. We were going to have a Bourgogne Rouge but wanted something with a bit more heft. This …
2018 vintage
Taster #1281
· Mar 21, 2021
Opened this to go with five-hour slow-cooked shredded brisket, served with very rich glossy concentrated sauce. Good match - the lightweight energy, acidity, fruit in the wine against the depth, richness of the sauce. The meat itself a lot like Peking duck, reinforcing the appropriateness of the match.
2018 vintage
Taster #9573
· Apr 18, 2019
89/100
Monthly tasting club "The Tasting Club" 2019-04; Spätburgunder (By RvD) : Beautiful bouquet with smoke and toast. on the palate red berries, autumn forest, rust, vanilla, a touch of sweetness and also firm acidity. Well balanced and a good length.
2012 vintage