Goyo Garcia Viadero, Ribera del Duero, Finca Peruco

The nose really blossoms after 4 hours open into a sour red-fruited nose of raspberries, sour cherries, cranberries, violets, roasted herbs, a touch of VA, crushed berries, licorice, cedar notes, tobacco, crushed rocks. The Full bodied feel is well balanced and deft with crisp, medium+ acidity and silky, but youthful medium+ tannins. There is a slight bit of volatility to the nose and palate. It works for me, but I can see it possibly bothering some. This likely could use …

Nose - boysenberry Mouth - also boysenberry, nice sap, and serious acidity. Great freshness here.

Nose: The nose is deep, intense, yet elegant with black cherries, black raspberries, tobacco, violets, perfumes, vanilla, roast coffee, and some earth notes. There is tremendous depth with a real searching side to the tones. Taste: The feel is full bodied with crisp, medium+ acidity and chewy, high tannins. While the structure is youthful, it isn’t too overpowering and it shows a refined nature (or at least as refined as RDD can get) with black cherries, black raspberries, blackberries, roasted …