Tero Estates Nebbiolo

Drank this at a dinner party so no detailed notes. The fruit character was slightly dried but not overtly so. There's an emphasis on dark/purple fruits, like prunes or cassis. Not exactly what I'd expect from a Nebbiolo. But the tannins are fine and drying and the acidity is gently puckering. There's a bit of residual sugar as well. It was a perfect match for homemade pizza, and would go really well with any sort of tomato sauce. This is …

Opened with plumb. Evolved into pie cherry. Went most excellently with spaghetti.