Vizcarra Ramos, Ribera del Duero, Torralvo

Give this wine some time to open up; 30-45 minutes should do the trick. While there's a significant vail of oak on the nose, don't be fooled. This wine provides structure and balance in terms of fresh blackberries and raspberries, medium+ acidity, and well-integrated medium+ tannins that give a fine and grainy texture. What's most pleasant is how the fruit carries through to the mid-palate with a kiss of chocolate shavings, caramel, and cedar.

黑莓、桑葚和葡萄干的成熟果味，酸奶酪、丁香和很多香草。成熟浓郁的当代风格，酸度和集中度都不错，但缺少让人印象深刻的内容与个性。

Tastes very young and not very impressive.

🧐APPEARANCE🧐 - 🌡️Intensity🌡️- Deep 🔴Colour (Red)🔴 - Garnet 👃🏼NOSE👃🏼 - 🌡️Intensity🌡️ - Medium 🍓Red fruit🍓 - Redcurrant 🫐Black fruit🫐 - Blackcurrant,Blueberry,Blackberry ☘️Herbal☘️ - Eucalyptus 🌶️Pungent spice🌶️ - Liquorice 🪵Oak🪵 - Vanilla,Clove,Coconut,Toast 🍇Fruit development (Red)🍇 - Dried fruit ⚱️Bottle age (Red)⚱️ - Meaty 👅PALATE👅 - 🍬Sweetness🍬 - Dry 🧪Acidity🧪 - Medium (+) 🧬Tannin🧬 - Medium (+) 🥴Alcohol🥴 - High 🏋Body🏋 - Medium (+) 🌡️Flavour intensity🌡️ - Pronnounced 🏁Finish🏁 - Long 🔚CONCLUSIONS🔜 -🗡EPIC🗡 - 3'75 🇶 Quality 🇶 - Very good ✅Readiness✅ …

Light bodied with a slightly funky nose

Quite pedestrian...not much character.

dark red with some black developed secondary & tertiary aromas that evolve nicely further in the glass full bodied, round tannins, good level of acidity, savoury flavours, enjoyable ending. Good value for Money. Require 1-2 hours of aeration prior to consumption for optimal enjoyment.