Jessup Cellars, Table for Four, Napa Valley

This is the first Napa Valley wine I've tried that I like! Hopefully there are more out there like this.

Ready to drink. Paired with grilled filet.

A real beauty of a wine. Thanks to Chris C. For sharing. Rich, viscous and built to age. This wine has great Bordeaux feel with that modern fruit forward Cali influence. Some cassis, black fruits and a cedar.

Good, solid cab but not mind blowing. Very drinkable

The cork fell apart when trying to open the bottle from my cellar. I have noticed this as an issue with a few of my older Jessup Cellar wines unfortunately. I was able to get the cork out with out much getting into the bottle. I think the wine was still ok though. Wasn’t a huge fan of the nose on the wine but it tasted ok. Have a couple 2013’s left, hopefully those are better. For the price I …

Tasted at Jessup. Looking forward to the bottle in our celler

standard higher-end Napa cab. sour cherry and raspberry fruit...some good layers of complexity...a little bit alcoholic to the taste (14.5%), easy to drink. some depth.

First Trip to Napa Valley and San Francisco: Bordeaux Blends Addition; 10/1/2015-10/10/2015 (Napa Valley and San Francisco) : Was not getting the best vibe at Ma(i)sonry, maybe because of our age or who knows. So we left to grab some food and walked across the road to Jessup Cellars. The Table for Four was dark ruby red in color. Interesting nose with cedar wood and almonds. Very dry and bordeaux like on the palate. Moderate tannins (6/10) and balanced. Only …

needs air, but once open, Amazingly delicious

Nice red & black fruit flavors, but a bit lacking in structure. I expected more

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Blend off four, primary is cab Balanced nose, not surprised. Very Bordeaux like. Petite Syrah is the odd grape here that makes it unique.

Es mui bien