Burzi, Barolo

tasted at Jancis Robinson event in NYC. no formal notes other than this was approachable and excellent compared to many other tannic and shut down wines.

Nose: The nose is open, aromatic and a bit soft with red cherries, fresh picked berries, red florals, crushed rocks, licorice, tobacco, and spice notes. Taste: The feel is Medium bodied with tart, high acidity and silky, high tannins. The structure, though youthful, doesn’t overwhelm as the tones show themselves to be pretty and understated with red cherries, fresh picked berries, crushed rocks, red flowers, licorice, and spice notes. Overall: This is youthful and elegant. This should benefit from a …