Critics Average score from professional wine critics and publications.
90
/100
Reviews
13
professional
Vintages
1
2016
Other
90/100
Red Bordeaux Blend
NV
Community Reviews
1414
Reviews
89.8
Avg Score
92
Highest
Taster #9335
· Sep 6, 2025
90/100
Not as good as the last bottle. However, decanted for only 10 minutes compared to 1h last time. Seemed to open up a bit as the supper was moving on. Would decant 1-2h next time.
2016 vintage
Taster #5737
· Jul 22, 2025
90/100
Nice nose with black fruits, currants, menthol. Quite expressive. Big wine, black fruit, soft and lush. Approchable now but time to improve further, hints of fruitcake. Finish is a little soft but otherwise a nice wine.
2016 vintage
Taster #6861
· Jun 11, 2025
90/100
Solid wine,
2016 vintage
Taster #4114
· Jan 28, 2025
Pronounced earthy flavors. Not much fruit. Took about an hour to reveal the nuances of the wine and taste pleasing. Don’t think it will improve with more aging, do drink up and enjoy. Note: cork was starting to get soft and broke up when opening. Suggest using Ah So.
2016 vintage
Taster #1321
· Dec 30, 2024
87/100
I wasn't expecting the brick colour on this wine... but the aroma let me know it was bordeaux ~ dark berries, slight maderization and lead pencil. The palate is linear and precise, with a slight chalkiness and integrated tannins. Finish is a bit disappointing~ short and simple. Bought this en primeur for not-so-much-money thank goodness.
2016 vintage
Taster #9039
· Apr 20, 2024
91/100
This is a fun, very enjoyable wine. For the price point, it�s pulls off quite a few tricks, giving an initial impression of richness (black currant, clove, spice). On closer inspection it lacks much complexity and may show signs of a bit too much work being done post-picking (a lot of oak and blending of Carmenere). All that said, for the money - this is most enjoyable.
2016 vintage
Taster #4656
· May 13, 2023
91/100
Lilac and plum alongside earthy aromas from the glass. Black cherry, cranberry before hedgerow fruits and wooded notes, cinnamon and leather on the finish. Softly textured with the oak well integrated and gentle tannins. Not massively complex but hugely enjoyable and drinking very well.
2016 vintage
Taster #8569
· Apr 21, 2021
90/100
Vinn�rd Merlot smagning Holte
2016 vintage
Taster #5696
· Dec 11, 2020
92/100
밸런스와 복합미 좋음, 체리향.
2016 vintage
Taster #6938
· Oct 24, 2020
87/100
I was eager to pop this due to previous notes, but what a mistake that was! This appeared so dissapointing upon opening, but the wine increased and developed so much as evening went by. So, please wait couple of years if you have this!
2016 vintage
Taster #3714
· Jan 28, 2020
89/100
Bu en succ. Bien aim� ce 2016 aussi, plus frais et fruit�, moins sur le bois j'ai touv�. Beaux petits fruits rouge, terre et champignons avec un peu de graphite. Tannins bien enrob�s sur une finale suave et persistante. Tr�s bon.
2016 vintage
Taster #9301
· Oct 19, 2019
90/100
Amazing fruit and driven by that. A bit of cedar and mushrooms in the secondary aromas but no more than that. Medium bodied, medium tannin structure. Still, very balanced and looking forward to following this wine which is the most bang for the buck that I�ve ever come across. Side note: Tannin structure makes me wonder if this can go further than 10 yrs. Either way, buy it. Song to play (2019 tasting): Must get out (live) - Maroon 5
2016 vintage
Taster #9015
· Sep 21, 2019
90/100
Ruby in color, the wine offers a nose of smoke, thyme and spicy cherries. Medium-bodied, soft and forward, this is already charming and easy to drink with its fresh, sweet, spicy red fruit, silky tannins and fruity finish. The wine was made from a blend of 70% Merlot, 16% Cabernet Sauvignon, 7% Carmenere and 7% Petit Verdot. Drink this on the young side.
2016 vintage
Taster #9015
· Apr 29, 2017
90/100
A nose of spice, licorice and black raspberries, the wine is medium bodied with a bright character to the fruit. The tannins are ripe, the fruit is fresh with a hint of chocolate and you really feel the addition of the Carmenere and Petit Verdot, which lends all the spicy qualities. Give this a few years to age. The wine was made from a blend of 70% Merlot, 16% Cabernet Sauvignon, 7% Carmenere and 7% Petit Verdot. The harvest began …
2016 vintage